Hawaiian Grilled Cheese
This Hawaiian grilled cheese is a fun and flavorful take on the traditional sandwich. It’s loaded with melty cheese, sweet pineapple, savory ham, and a touch of tangy BBQ sauce—all toasted between golden, buttery slices of bread. Perfect for lunch, dinner, or a quick snack!
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 2 sandwiches 1x
- Category: Sandwiches
- Method: Stovetop
- Cuisine: American / Hawaiian-Inspired
Ingredients
-
4 slices of bread (sourdough or white sandwich bread work great)
-
2 tbsp butter, softened
-
4 slices Swiss cheese or mozzarella
-
4 slices deli ham (or Canadian bacon)
-
4 pineapple rings (fresh or canned, drained)
-
2 tbsp BBQ sauce (optional but tasty)
Instructions
-
Preheat Skillet: Heat a skillet or griddle over medium heat.
-
Butter the Bread: Spread softened butter on one side of each slice of bread.
-
Assemble the Sandwich: Place 1 slice of bread, butter side down, on the skillet. Layer with 1 slice of cheese, 2 slices of ham, 2 pineapple rings, a drizzle of BBQ sauce (if using), and another slice of cheese. Top with another slice of bread, butter side up.
-
Grill: Cook for 3–4 minutes per side, pressing slightly with a spatula, until the bread is golden brown and the cheese is melted.
-
Serve: Slice in half and enjoy warm.
Notes
-
Use fresh pineapple for a brighter, less sweet flavor.
-
Try Hawaiian sweet bread for extra island vibes.
-
Add red onion or jalapeños for a kick.
-
Easily doubled to serve a crowd.
Find it online: https://ukfinda.com/hawaiian-grilled-cheese/