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Hawaiian pineapple cake

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This Hawaiian Pineapple Cake is a moist and tropical dessert bursting with pineapple flavor. It’s topped with a creamy frosting and perfect for any occasion, bringing a taste of the islands to your table.

Ingredients

Scale

Serves 12

  • For the cake:
    • 2 cups (250 g) all-purpose flour
    • 2 cups (400 g) granulated sugar
    • 2 teaspoons baking soda
    • 1/2 teaspoon salt
    • 2 large eggs
    • 1 (20 oz / 565 g) can crushed pineapple with juice (do not drain)
    • 1 teaspoon vanilla extract
  • For the frosting:
    • 1 (8 oz / 225 g) package cream cheese, softened
    • 1/2 cup (115 g) unsalted butter, softened
    • 2 cups (240 g) powdered sugar
    • 1 teaspoon vanilla extract
    • 1/2 cup (50 g) shredded coconut (optional, for garnish)
    • 1/4 cup (30 g) chopped macadamia nuts or pecans (optional, for garnish)

Instructions

  1. Preheat the oven:
    • Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
  2. Make the cake batter:
    • In a large bowl, whisk together the flour, sugar, baking soda, and salt.
    • Add the eggs, crushed pineapple with juice, and vanilla extract. Stir until just combined.
  3. Bake the cake:
    • Pour the batter into the prepared baking dish.
    • Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
    • Let the cake cool completely in the pan.
  4. Prepare the frosting:
    • In a medium bowl, beat the cream cheese and butter together until smooth and creamy.
    • Gradually add the powdered sugar and vanilla extract, mixing until well combined.
  5. Frost the cake:
    • Spread the frosting evenly over the cooled cake.
    • Sprinkle with shredded coconut and chopped nuts, if desired.
  6. Serve:
    • Slice and enjoy! Refrigerate leftovers in an airtight container for up to 5 days.

Notes

  • For a lighter frosting, use whipped topping instead of cream cheese frosting.
  • Add 1/2 cup (100 g) of crushed pineapple to the frosting for extra pineapple flavor.
  • This cake can also be baked as cupcakes (adjust baking time to 18-22 minutes).

Find it online: https://ukfinda.com/hawaiian-pineapple-cake/