Hawaiian Sweet Bread Strata
Hawaiian Sweet Bread Strata is a rich and comforting breakfast casserole made with fluffy sweet bread, eggs, cheese, and savory add-ins like ham and pineapple for a delicious island-inspired twist.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes (plus chilling time)
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: Hindu
Ingredients
Scale
- 1 loaf Hawaiian sweet bread, cubed (about 6 cups)
- 1 1/2 cups cooked diced ham
- 1 cup crushed pineapple, drained
- 1 1/2 cups shredded cheddar cheese
- 6 large eggs
- 2 cups whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Grease a 9×13-inch baking dish and add cubed sweet bread, ham, pineapple, and cheese.
- In a large bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
- Pour egg mixture evenly over the bread mixture in the dish.
- Cover and refrigerate for at least 1 hour or overnight to allow bread to soak.
- Preheat oven to 350°F (175°C).
- Uncover the dish and bake for 45–50 minutes, or until the center is set and top is golden brown.
- Let sit for 5–10 minutes before slicing. Garnish with parsley if desired and serve warm.
Notes
- Letting the strata sit overnight improves texture and flavor.
- You can substitute bacon or sausage for ham if preferred.
- Great for holiday brunches or make-ahead breakfasts.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 10g
- Sodium: 580mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 180mg
Find it online: https://ukfinda.com/hawaiian-sweet-bread-strata/