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Healthy Baked Beans

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Healthy baked beans are a nutritious and flavorful version of the classic dish, made with wholesome ingredients like navy beans, tomatoes, and natural sweeteners, perfect as a side for any meal.

Ingredients

Scale
  • 2 cans (15 oz each) navy beans, drained and rinsed
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1/2 cup tomato sauce
  • 2 tbsp maple syrup or honey
  • 1 tbsp apple cider vinegar
  • 1 tbsp Dijon mustard
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup water

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a skillet over medium heat, warm olive oil and sauté onions for 5 minutes until soft. Add garlic and cook for 1 minute more.
  3. In a mixing bowl, combine tomato sauce, maple syrup (or honey), apple cider vinegar, Dijon mustard, smoked paprika, salt, pepper, and water.
  4. Add beans and sautéed onion-garlic mixture to the bowl. Stir until well combined.
  5. Transfer mixture to a baking dish and cover with foil.
  6. Bake for 45 minutes, removing foil for the last 10 minutes to thicken the sauce.
  7. Let cool slightly before serving.

Notes

  • For extra depth of flavor, use a splash of liquid smoke or a pinch of chipotle powder.
  • Can be made ahead and reheated; flavor improves the next day.
  • Substitute dry beans cooked from scratch for canned if desired.

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