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Healthy Breakfast Pizza Recipe

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Healthy Breakfast Pizza is a nutritious and satisfying way to start your day, featuring a whole grain crust topped with eggs, vegetables, and cheese for a balanced morning meal.

Ingredients

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  • 1 whole wheat pita or flatbread
  • 2 large eggs
  • 1/4 cup shredded mozzarella or feta cheese
  • 1/4 cup cherry tomatoes, halved
  • 1/4 cup spinach or arugula
  • 1 tbsp red bell pepper, diced
  • 1 tsp olive oil
  • Salt and black pepper to taste
  • Red pepper flakes or fresh herbs (optional, for garnish)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Place the whole wheat pita or flatbread on a baking sheet.
  3. In a small skillet, heat olive oil over medium heat and lightly scramble the eggs until just set. Season with salt and pepper.
  4. Spread scrambled eggs evenly over the flatbread.
  5. Top with cheese, cherry tomatoes, spinach, and bell pepper.
  6. Bake for 8-10 minutes or until cheese is melted and the edges of the crust are crispy.
  7. Remove from oven and garnish with red pepper flakes or herbs if desired. Serve immediately.

Notes

  • Use egg whites or a plant-based egg substitute for a lower-calorie version.
  • Customize toppings with mushrooms, onions, or leftover veggies.
  • Great for meal prep—make ahead and reheat in a toaster oven.

Nutrition

Find it online: https://ukfinda.com/healthy-breakfast-pizza-recipe/