Healthy Chocolate Pudding
This rich and creamy chocolate pudding is made with wholesome ingredients but still delivers all the indulgent chocolate flavor you crave. It’s naturally sweetened, dairy-free, and perfect for a quick dessert or snack!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 ripe avocados (for creaminess)
- ¼ cup (25g) unsweetened cocoa powder
- ¼ cup (60ml) almond milk (or any milk of choice)
- 3 tablespoons maple syrup (or honey, stevia, or another sweetener)
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ¼ teaspoon cinnamon (optional, for extra flavor)
- Dark chocolate shavings, berries, or nuts (optional toppings)
Instructions
-
Blend the ingredients
- In a food processor or high-speed blender, combine the avocados, cocoa powder, almond milk, maple syrup, vanilla extract, salt, and cinnamon (if using).
- Blend until smooth and creamy, scraping down the sides as needed.
-
Adjust the sweetness
- Taste the pudding and adjust the sweetness by adding more maple syrup or your preferred sweetener if needed.
-
Chill the pudding
- Transfer the pudding to small bowls or jars and refrigerate for at least 30 minutes to thicken and allow the flavors to meld.
-
Serve
- Garnish with dark chocolate shavings, fresh berries, chopped nuts, or a dollop of whipped coconut cream for extra indulgence.
Notes
- For an extra chocolate boost, add 1 tablespoon melted dark chocolate to the mix before blending.
- Swap almond milk for oat milk or coconut milk for a creamier texture.
- Add a pinch of espresso powder to enhance the chocolate flavor.
- Store in an airtight container in the fridge for up to 3 days.
Find it online: https://ukfinda.com/healthy-chocolate-pudding/