Healthy Edible Cookie Dough
A healthy, no-bake edible cookie dough made with wholesome ingredients like oats, nut butter, and a touch of sweetness. Safe to eat raw and perfect for a guilt-free treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Snack
- Method: No-cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup oat flour (or blended rolled oats)
- 1/2 cup almond butter (or any nut/seed butter)
- 1/4 cup maple syrup or honey
- 1/4 cup dark chocolate chips
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 2–3 tablespoons milk of choice (as needed for texture)
Instructions
- In a mixing bowl, combine oat flour, almond butter, maple syrup, vanilla extract, and salt.
- Stir until a thick dough forms, adding milk one tablespoon at a time if the mixture is too dry.
- Fold in the dark chocolate chips.
- Scoop into portions or enjoy straight from the bowl.
- Store in an airtight container in the refrigerator for up to a week.
Notes
- Use heat-treated oat flour to ensure it’s safe to eat raw.
- Can be made vegan with plant-based milk and chocolate chips.
- Try adding chia seeds or flaxseed meal for added nutrition.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 8g
- Sodium: 60mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://ukfinda.com/healthy-edible-cookie-dough/