Healthy Oatmeal Cookies are soft, chewy, and naturally sweetened, making them the perfect guilt-free treat. Packed with wholesome oats, bananas, and nuts, these cookies are easy to make, customizable, and great for snacks or breakfast on the go!
Why You’ll Love This Recipe
- Healthy & Nutritious: Made with whole-grain oats, natural sweeteners, and no refined sugar.
- Quick & Easy: Ready in less than 25 minutes with simple ingredients.
- Naturally Sweetened: Uses bananas, maple syrup, or honey instead of processed sugar.
- Customizable: Add nuts, dried fruit, or chocolate chips for variety.
- Gluten-Free & Dairy-Free: Naturally gluten-free if using certified GF oats.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Old-fashioned oats
- Almond flour (or whole wheat flour)
- Baking powder
- Cinnamon
- Salt
- Mashed bananas (or unsweetened applesauce)
- Maple syrup or honey
- Coconut oil (or melted butter)
- Vanilla extract
- Chopped nuts (walnuts, almonds, or pecans, optional)
- Dark chocolate chips or dried fruit (optional)
Directions
Step 1: Preheat & Prep
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Mix Dry Ingredients
- In a bowl, whisk oats, almond flour, baking powder, cinnamon, and salt together.
Step 3: Mix Wet Ingredients
- In another bowl, mash bananas and mix in maple syrup, coconut oil, and vanilla extract until smooth.
Step 4: Combine & Add Mix-Ins
- Stir the wet ingredients into the dry ingredients until combined.
- Fold in chopped nuts, chocolate chips, or dried fruit if using.
Step 5: Scoop & Bake
- Scoop tablespoon-sized dough balls onto the lined baking sheet. Flatten slightly.
- Bake for 12-15 minutes until golden and set.
Step 6: Cool & Enjoy
- Let cookies cool for 5 minutes before transferring to a wire rack. Enjoy warm or store for later!
Servings and Timing
- Servings: 12-15 cookies
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: ~25 minutes
Variations
- Nut-Free Option: Replace nuts with sunflower or pumpkin seeds.
- Extra Protein: Add 1 scoop of vanilla protein powder.
- Spiced Version: Mix in nutmeg, ginger, or pumpkin spice.
- Coconut Oatmeal Cookies: Stir in shredded coconut.
- Chocolate Lovers: Drizzle with melted dark chocolate.
Storage/Reheating
- Refrigeration: Store in an airtight container for up to 5 days.
- Freezing: Freeze for up to 3 months. Thaw at room temperature before eating.
- Reheating: Enjoy at room temp or warm in the microwave for 10 seconds.
FAQs
Can I use quick oats instead of old-fashioned oats?
Yes, but the texture will be softer.
Can I make these vegan?
Yes! Use maple syrup instead of honey and coconut oil instead of butter.
How do I make these extra chewy?
Use extra mashed banana and don’t overbake.
Can I skip the flour?
Yes! The cookies will be more rustic but still delicious.
What’s the best way to mash bananas?
Use a fork or potato masher until smooth.
Can I make these with peanut butter?
Yes! Add 2 tablespoons peanut butter for extra flavor.
Are these cookies good for breakfast?
Yes! They’re nutrient-dense and naturally sweetened, making them great for mornings.
Can I use almond butter instead of coconut oil?
Yes! It will add a rich, nutty flavor.
What’s the best way to make crispy oatmeal cookies?
Flatten the dough more and bake a few extra minutes.
Can I double the recipe?
Yes! Just bake in batches to ensure even cooking.
Conclusion
These Healthy Oatmeal Cookies are soft, chewy, and naturally sweet, making them perfect for breakfast, snacks, or dessert. With wholesome ingredients and endless variations, they’re a delicious guilt-free treat. Try them today and enjoy a healthy homemade cookie!
PrintHealthy Oatmeal Cookies
These Healthy Oatmeal Cookies are soft, chewy, naturally sweetened, and packed with wholesome ingredients! Perfect for a nutritious snack, breakfast treat, or guilt-free dessert.
- Prep Time: 10 min
- Cook Time: 10-12 min
- Total Time: 20-25 min
- Category: Snack / Breakfast / Dessert
- Method: Baked
- Cuisine: American
Ingredients
- 1 ½ cups (120 g) rolled oats
- ¾ cup (95 g) whole wheat flour (or all-purpose flour)
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ¼ cup (60 ml) coconut oil or melted butter
- ¼ cup (60 ml) honey or maple syrup
- 1 egg (or flax egg: 1 tbsp flaxseed + 3 tbsp water)
- 1 teaspoon vanilla extract
- ½ cup (100 g) mashed banana or unsweetened applesauce
- ⅓ cup dark chocolate chips, raisins, or chopped nuts (optional)
Instructions
1️⃣ Preheat & Prep
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
2️⃣ Mix Dry Ingredients
- In a large bowl, whisk together oats, flour, baking soda, cinnamon, and salt.
3️⃣ Combine Wet Ingredients
- In another bowl, mix coconut oil, honey, egg, vanilla, and mashed banana until smooth.
4️⃣ Make the Dough
- Slowly mix the wet ingredients into the dry ingredients.
- Fold in chocolate chips, raisins, or nuts (if using).
5️⃣ Scoop & Bake
- Scoop 1 ½ tablespoon-sized dough balls onto the baking sheet.
- Flatten slightly and bake for 10-12 minutes, until golden brown.
6️⃣ Cool & Serve
- Let cookies cool for 5 minutes, then enjoy warm or store for later!
Notes
🍫 Chocolate Lover? Use dark chocolate chips instead of raisins.
🌰 Nutty Version? Add chopped walnuts or almonds.
🍏 Apple Cinnamon? Swap banana for grated apple.
🥜 Peanut Butter Boost? Mix in 2 tbsp peanut butter for extra protein.