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Healthy Oatmeal Cookies

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These Healthy Oatmeal Cookies are soft, chewy, naturally sweetened, and packed with wholesome ingredients! Perfect for a nutritious snack, breakfast treat, or guilt-free dessert.

Ingredients

Scale
  • 1 ½ cups (120 g) rolled oats
  • ¾ cup (95 g) whole wheat flour (or all-purpose flour)
  • ½ teaspoon baking soda
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • ¼ cup (60 ml) coconut oil or melted butter
  • ¼ cup (60 ml) honey or maple syrup
  • 1 egg (or flax egg: 1 tbsp flaxseed + 3 tbsp water)
  • 1 teaspoon vanilla extract
  • ½ cup (100 g) mashed banana or unsweetened applesauce
  • ⅓ cup dark chocolate chips, raisins, or chopped nuts (optional)

Instructions

1️⃣ Preheat & Prep

  • Preheat oven to 350°F (175°C).
  • Line a baking sheet with parchment paper.

2️⃣ Mix Dry Ingredients

  • In a large bowl, whisk together oats, flour, baking soda, cinnamon, and salt.

3️⃣ Combine Wet Ingredients

  • In another bowl, mix coconut oil, honey, egg, vanilla, and mashed banana until smooth.

4️⃣ Make the Dough

  • Slowly mix the wet ingredients into the dry ingredients.
  • Fold in chocolate chips, raisins, or nuts (if using).

5️⃣ Scoop & Bake

  • Scoop 1 ½ tablespoon-sized dough balls onto the baking sheet.
  • Flatten slightly and bake for 10-12 minutes, until golden brown.

6️⃣ Cool & Serve

  • Let cookies cool for 5 minutes, then enjoy warm or store for later!


Notes

🍫 Chocolate Lover? Use dark chocolate chips instead of raisins.
🌰 Nutty Version? Add chopped walnuts or almonds.
🍏 Apple Cinnamon? Swap banana for grated apple.
🥜 Peanut Butter Boost? Mix in 2 tbsp peanut butter for extra protein.