Heart OREO Balls

Heart OREO Balls are a fun and easy no-bake dessert made with crushed OREO cookies, cream cheese, and a rich chocolate coating. Shaped like hearts, these bite-sized treats are perfect for Valentine’s Day, anniversaries, or any occasion when you want to share a little love through chocolatey goodness.

Why You’ll Love This Recipe

• No baking required – Super simple and quick to make.
• Rich and chocolatey – A delicious blend of OREO cookies and creamy filling.
• Perfect for gifting – A beautiful homemade treat for loved ones.
• Customizable – Use different chocolate coatings and decorations.
• Kid-friendly – Fun to make with little helpers!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• OREO cookies
• Cream cheese, softened
• Semi-sweet or white chocolate, melted
• Pink or red food coloring (if using white chocolate)
• Valentine’s Day sprinkles or crushed OREOs (for decoration)

Directions

1. Crush the OREOs: In a food processor, pulse OREO cookies into fine crumbs. Set aside a small amount for garnish.
2. Make the Filling: Mix crushed OREOs with softened cream cheese until smooth.
3. Shape into Hearts: Roll the mixture into small balls, then flatten and shape into hearts using your hands or a small heart-shaped cookie cutter.
4. Freeze: Place the hearts on a parchment-lined tray and freeze for 20–30 minutes to firm up.
5. Melt the Chocolate: In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring between each, until smooth. If using white chocolate, add a few drops of food coloring for a pink or red effect.
6. Dip the Hearts: Using a fork or dipping tool, coat each OREO heart in melted chocolate, tapping off excess.
7. Decorate: Place coated hearts back on the parchment-lined tray. Sprinkle with crushed OREOs, sprinkles, or drizzle with more chocolate.
8. Set: Let the chocolate harden at room temperature or refrigerate for 15–20 minutes before serving.

Servings and Timing

• Servings: About 18–24 heart OREO balls
• Prep Time: 15 minutes
• Chilling Time: 30 minutes
• Total Time: 45 minutes

Variations

• Different Flavors: Use Golden OREOs, red velvet OREOs, or mint OREOs for a unique twist.
• Nutty Addition: Add finely chopped nuts to the OREO mixture for extra crunch.
• Drizzled Chocolate: Drizzle with dark, white, or pink chocolate for a decorative touch.
• Extra Crunch: Roll in crushed graham crackers or freeze-dried strawberries before the chocolate sets.
• Dairy-Free Option: Use dairy-free cream cheese and vegan chocolate.

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 1 week.
• Freezing: Freeze for up to 2 months. Thaw in the fridge before serving.
• Reheating Chocolate: If chocolate thickens while dipping, reheat in short intervals in the microwave.

FAQs

1. Can I make these without a food processor?

Yes! Crush the OREOs in a sealed bag using a rolling pin.

2. How do I keep my chocolate coating smooth?

Make sure the OREO hearts are well chilled before dipping and use high-quality chocolate.

3. Can I make these ahead of time?

Yes! They store well in the fridge or freezer for a convenient make-ahead treat.

4. Why is my chocolate clumpy when melting?

Overheating or adding water can cause chocolate to seize. Melt it slowly and stir frequently.

5. What’s the best way to shape the hearts?

Use a small heart-shaped cookie cutter or shape by hand for a rustic look.

6. Can I use a different chocolate for dipping?

Yes! White, milk, or dark chocolate all work beautifully.

7. How do I prevent chocolate from cracking?

Let the hearts sit at room temperature for a few minutes before dipping to avoid sudden temperature changes.

8. Can I add flavoring to the filling?

Yes! A few drops of vanilla, almond, or peppermint extract can add extra flavor.

9. How do I get a glossy chocolate finish?

Add a teaspoon of coconut oil or shortening to the melted chocolate for a smooth, shiny finish.

10. What should I serve these with?

Pair them with a cup of coffee, hot cocoa, or as part of a dessert platter.

Conclusion

Heart OREO Balls are a delicious and festive treat that’s perfect for special occasions or as a fun homemade gift. With their rich chocolate coating and creamy OREO filling, they’re sure to be a hit with family and friends. Try different flavors and decorations to make them uniquely yours!

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