Heart-Shaped Breadsticks for Valentine’s Day
These Heart-Shaped Breadsticks are soft, golden, and buttery with a hint of garlic and Parmesan. They’re shaped into adorable hearts, making them perfect for Valentine’s Day dinner, date nights, or a fun baking activity with kids! Serve them with marinara or Alfredo sauce for the ultimate treat.
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Cook Time: 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 12 heart-shaped breadsticks 1x
- Category: Appetizer, Side
- Method: Baking
- Cuisine: American, Italian-Inspired
Ingredients
Scale
- 2 ¼ tsp (1 packet) active dry yeast
- 1 cup warm water (110°F)
- 1 tbsp sugar
- 2 tbsp olive oil
- 1 tsp salt
- 2 ½ cups all-purpose flour
For the Topping:
- 3 tbsp unsalted butter, melted
- 1 tsp garlic powder
- ½ tsp Italian seasoning
- ¼ cup grated Parmesan cheese
- 1 tbsp chopped fresh parsley (optional)
Instructions
- Make the Dough:
- In a mixing bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until foamy.
- Stir in olive oil, salt, and flour. Mix and knead for 5–7 minutes until smooth. Cover and let rise for 1 hour, or until doubled.
- Shape the Breadsticks:
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Punch down the dough and divide into 12 equal pieces. Roll each piece into an 8-inch rope.
- Shape into a heart by bending the ends toward each other and pinching the tips together.
- Bake:
- Place hearts on the baking sheet and bake for 12–15 minutes, or until golden brown.
- Brush with Garlic Butter:
- Mix melted butter with garlic powder and Italian seasoning. Brush over warm breadsticks.
- Sprinkle with Parmesan and parsley.
- Serve & Enjoy:
- Serve warm with marinara or Alfredo sauce for dipping!
Notes
- Use store-bought pizza dough for a shortcut.
- Add shredded mozzarella inside for cheesy stuffed breadsticks!
- Brush with honey butter for a sweet version.
Find it online: https://ukfinda.com/heart-shaped-breadsticks-for-valentines-day/