Heart-Shaped Pizza is a fun, festive, and delicious way to celebrate special occasions like Valentine’s Day, anniversaries, or date nights. Made with homemade or store-bought dough, this pizza is crispy, cheesy, and completely customizable with your favorite toppings!
Why You’ll Love This Recipe
- Perfect for Special Occasions: A romantic or family-friendly meal.
- Customizable: Use your favorite toppings and sauces.
- Easy to Make: Use store-bought dough for a shortcut or make it from scratch.
- Fun for Kids & Couples: A great activity for date night or family pizza night!
- Better Than Takeout: Fresh, homemade, and made with love.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Pizza Dough (or use store-bought):
- All-purpose flour
- Warm water
- Instant yeast
- Olive oil
- Sugar
- Salt
For the Pizza Toppings:
- Pizza sauce (homemade or store-bought)
- Shredded mozzarella cheese
- Pepperoni (cut into hearts, optional)
- Fresh basil or Italian seasoning
- Olive oil (for brushing the crust)
Directions
Step 1: Make or Roll Out the Dough
- Preheat oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
- Roll out the pizza dough into a circle, about 12 inches wide.
- Use a knife or scissors to cut the dough into a heart shape.
Step 2: Assemble the Pizza
- Transfer dough to a parchment-lined baking sheet or pizza stone.
- Spread pizza sauce evenly over the dough.
- Sprinkle with shredded mozzarella cheese and your favorite toppings.
Step 3: Bake
- Bake for 10-12 minutes until the crust is golden and the cheese is bubbly.
- Brush the crust with olive oil for extra flavor.
Step 4: Serve & Enjoy
- Let cool for a few minutes, slice, and enjoy with your favorite dipping sauces!
Servings and Timing
- Servings: 2-4
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: ~20-25 minutes
Variations
- Heart Pepperoni: Cut pepperoni slices into heart shapes using scissors.
- BBQ Chicken Pizza: Use BBQ sauce, grilled chicken, and red onions.
- White Pizza: Swap sauce for olive oil, garlic, and ricotta cheese.
- Vegetarian: Use mushrooms, spinach, bell peppers, and olives.
- Spicy Kick: Add red pepper flakes or jalapeños.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container for 3 days.
- Freezing: Freeze unbaked heart-shaped dough for up to 2 months.
- Reheating: Warm in a 375°F (190°C) oven for 5-7 minutes or in an air fryer.
FAQs
Can I use store-bought dough?
Yes! Roll it out and shape it into a heart.
How do I prevent a soggy crust?
Preheat the oven and bake on a hot pizza stone or preheated baking sheet.
Can I make mini heart-shaped pizzas?
Yes! Use smaller dough portions and bake for 7-9 minutes.
Can I make this ahead of time?
Yes! Shape and par-bake the crust, then add toppings before baking fully.
How do I cut pepperoni into hearts?
Fold each slice in half and cut a small “V” at the top to shape it into a heart.
What’s the best cheese for pizza?
Mozzarella melts best, but try adding Parmesan, provolone, or feta for extra flavor.
Can I make this without yeast?
Yes! Use self-rising flour and Greek yogurt for a quick dough.
What dipping sauces pair well?
Marinara, garlic butter, ranch, or spicy honey are great choices.
How do I get a crispy crust?
Bake on a pizza stone or preheated cast-iron skillet for better texture.
Can I use whole wheat flour for the dough?
Yes! It will be denser but still delicious.
Conclusion
Heart-Shaped Pizza is a fun, festive, and delicious way to celebrate with loved ones. Whether for Valentine’s Day, anniversaries, or a family pizza night, this recipe is easy, customizable, and sure to impress. Try it today and share the love with every bite!
PrintHeart-Shaped Pizza
This Heart-Shaped Pizza is a fun and delicious way to celebrate date night, Valentine’s Day, or any special occasion! Made with homemade or store-bought dough, this pizza is crispy, cheesy, and totally customizable with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: Italian-American
Ingredients
For the Pizza Dough:
- 2 ¼ teaspoons active dry yeast (1 packet)
- ¾ cup (180 ml) warm water (~110°F / 45°C)
- 1 teaspoon sugar
- 2 cups (250 g) all-purpose flour
- 1 teaspoon salt
- 1 tablespoon olive oil
For the Pizza Toppings:
- ½ cup pizza sauce (store-bought or homemade)
- 1 ½ cups shredded mozzarella cheese
- ¼ teaspoon Italian seasoning (optional)
- 12–15 slices pepperoni or favorite toppings
- 1 tablespoon grated Parmesan cheese
- Fresh basil (for garnish, optional)
Instructions
Make the Dough (Skip if Using Store-Bought)
- In a small bowl, mix warm water, sugar, and yeast. Let sit for 5-10 minutes until foamy.
- In a large bowl, mix flour and salt.
- Add the yeast mixture and olive oil, stirring until a dough forms.
- Knead on a floured surface for 5 minutes, then place in an oiled bowl. Cover and let rise for 1 hour until doubled in size.
Shape the Heart
- Preheat oven to 475°F (245°C).
- Roll out the dough into a large circle (~12 inches).
- Use a knife or scissors to cut a small notch at the top, then pull and shape the bottom into a point to create a heart shape.
Add Toppings
- Spread pizza sauce evenly over the dough.
- Sprinkle mozzarella cheese on top.
- Add pepperoni (or other toppings) in a decorative pattern.
- Sprinkle with Italian seasoning and Parmesan cheese.
Bake & Serve
- Transfer to a pizza stone or baking sheet.
- Bake for 10-12 minutes, until golden brown and bubbly.
- Garnish with fresh basil, slice, and enjoy!
Notes
No Yeast Dough? Use store-bought pizza dough or crescent roll dough.
Healthier Version? Swap for whole wheat flour or cauliflower crust.
Garlic Butter Crust? Brush the edges with melted butter + garlic powder before baking.
Tropical Twist? Add pineapple and ham for a Hawaiian heart pizza!
Crispier Crust? Preheat a pizza stone in the oven before baking.