Heaven Cake is a light, luscious, and decadent dessert that truly lives up to its name. With layers of fluffy cake, creamy filling, and dreamy toppings, this recipe is perfect for any celebration or just treating yourself to something indulgent. It’s simple to make yet impressive enough to wow your guests.
Why You’ll Love This Recipe
- Decadent Layers: A heavenly combination of cake, whipped topping, and sweet additions.
- Easy to Make: Uses simple ingredients and minimal prep time.
- Versatile: Customize with your favorite flavors and toppings.
- Crowd-Pleaser: Perfect for parties, holidays, or potlucks.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Boxed white or yellow cake mix (plus ingredients needed to prepare it)
- Cream cheese, softened
- Powdered sugar
- Whipped topping (like Cool Whip)
- Crushed pineapple, drained
- Sweetened shredded coconut (optional)
- Chopped pecans or walnuts (optional)
- Maraschino cherries (optional, for garnish)
Directions
- Bake the Cake:
- Prepare the cake mix according to package instructions and bake in a 9×13-inch pan.
- Allow the cake to cool completely.
- Prepare the Creamy Layer:
- In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
- Fold in the whipped topping until well combined.
- Assemble the Cake:
- Spread the cream cheese mixture evenly over the cooled cake.
- Sprinkle the drained crushed pineapple over the creamy layer.
- Add shredded coconut, chopped nuts, or both, if desired.
- Garnish:
- Top with maraschino cherries for a festive touch.
- Chill and Serve:
- Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld.
Servings and Timing
- Servings: 12-16 slices
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Chill Time: 2 hours
- Total Time: About 2 hours 45 minutes
Variations
- Tropical Twist: Use a coconut cake mix and top with toasted coconut for extra tropical flair.
- Chocolate Heaven: Replace white cake with chocolate cake, and swap pineapple with cherry pie filling.
- Berry Delight: Add fresh strawberries, raspberries, or blueberries as an additional layer.
- Nut-Free: Skip the nuts for a nut-free dessert.
- Homemade Cake: Use your favorite homemade cake recipe instead of a boxed mix.
Storage/Reheating
- Storage: Store covered in the refrigerator for up to 5 days.
- Freezing: Freeze individual slices in an airtight container for up to 2 months. Thaw in the refrigerator before serving.
FAQs
Can I use homemade whipped cream instead of Cool Whip?
Yes, homemade whipped cream works wonderfully for a fresher flavor.
How do I prevent the cake from becoming soggy?
Ensure the pineapple is well-drained before adding it to the cake.
Can I make this cake ahead of time?
Yes, it’s even better when made a day in advance, as chilling enhances the flavors.
Can I use a different type of fruit?
Absolutely! Peaches, strawberries, or cherries work well as alternatives to pineapple.
How do I toast coconut?
Spread shredded coconut on a baking sheet and bake at 350°F for 5-7 minutes, stirring occasionally, until golden brown.
What’s the best way to slice this cake?
Use a sharp knife dipped in warm water for clean slices. Wipe the knife between cuts.
Can I use a round cake pan?
Yes, but adjust the baking time based on the pan size. Layer the components as directed.
How do I make it more festive?
Add colorful sprinkles, tinted coconut, or edible glitter for a celebratory touch.
Can I make this cake gluten-free?
Yes, use a gluten-free cake mix and ensure all other ingredients are gluten-free.
Is this cake suitable for potlucks?
Absolutely! It’s easy to transport, serve, and is a guaranteed hit at gatherings.
Conclusion
Heaven Cake is a delightful, crowd-pleasing dessert that’s as easy to make as it is delicious. Its light and creamy layers paired with sweet, fruity toppings make it the perfect treat for any occasion. Give this recipe a try and experience a little slice of dessert heaven!
PrintHeaven Cake
Heaven Cake is a light, fluffy, and ultra-creamy dessert made with layers of cake, whipped cream, and a luscious topping. This simple yet indulgent treat lives up to its heavenly name, making it perfect for special occasions or a sweet indulgence.
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Cook Time: 25-30 minutes
- Total Time: 2 hours 45 minutes
- Category: Dessert
- Method: No-Bake
Ingredients
For the cake:
- 1 box (15.25 oz / 432 g) white or yellow cake mix (plus ingredients listed on the box)
- 1 teaspoon vanilla extract (optional)
For the cream filling:
- 1 package (8 oz / 225 g) cream cheese, softened
- 1 cup (240 ml) heavy whipping cream
- 1 cup (120 g) powdered sugar, sifted
- 1 teaspoon vanilla extract
For the topping:
- 1 can (21 oz / 595 g) cherry, blueberry, or pineapple pie filling
- Optional garnish: shredded coconut, crushed graham crackers, or toasted almonds
Instructions
Bake the cake:
- Prepare the cake mix:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. Prepare the cake batter according to the package instructions, adding vanilla extract if desired.
- Bake and cool:
- Bake the cake as directed on the box. Once done, let the cake cool completely in the pan.
Make the cream filling:
- Whip the cream cheese:
- In a large mixing bowl, beat the softened cream cheese until smooth and fluffy.
- Add the powdered sugar:
- Gradually add the powdered sugar, beating until well combined.
- Whip the cream:
- In a separate bowl, whip the heavy whipping cream with vanilla extract until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth.
Assemble the cake:
- Spread the cream filling:
- Spread the cream mixture evenly over the cooled cake.
- Add the topping:
- Spoon the pie filling evenly over the cream layer. Garnish with shredded coconut, crushed graham crackers, or toasted almonds, if desired.
Chill and serve:
- Refrigerate:
- Chill the cake in the refrigerator for at least 2 hours to set. Slice and serve cold.
Notes
- For a tropical twist, use pineapple filling and top with toasted coconut.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- You can make the cake a day ahead to allow the flavors to meld beautifully.