Heavenly Caramel Apple Fudge

Heavenly Caramel Apple Fudge is a sweet and creamy treat that combines the comforting flavors of caramel, apple, and rich fudge. This decadent dessert is perfect for fall gatherings, holiday gifts, or any time you want a unique and irresistible confection.

Why You’ll Love This Recipe

• Unique Flavor: A perfect balance of tart apple and sweet caramel in every bite.
• No-Bake Dessert: Simple to prepare with no oven required.
• Perfect for Sharing: Great for parties, potlucks, or as homemade gifts.
• Customizable: Easily adapt the recipe with your favorite toppings or mix-ins.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Sweetened condensed milk
• White chocolate chips
• Butter
• Apple pie spice
• Green apple-flavored drink mix (or apple extract)
• Caramel sauce
• Optional toppings: chopped dried apples, crushed pecans, or a sprinkle of cinnamon

Directions

1. Prepare the Pan:
   • Line an 8×8-inch baking dish with parchment paper, leaving overhangs for easy removal. Lightly grease the parchment.
2. Make the Fudge Base:
   • In a medium saucepan, combine sweetened condensed milk, white chocolate chips, and butter. Heat over low heat, stirring constantly, until smooth and fully melted.
   • Stir in the apple pie spice and green apple-flavored drink mix or extract. Mix well to incorporate the flavors.
3. Layer the Fudge:
   • Pour half of the fudge mixture into the prepared pan and spread it evenly.
   • Drizzle caramel sauce over the fudge layer, creating a marbled effect. Avoid overloading the caramel to maintain a firm texture.
   • Pour the remaining fudge mixture on top and spread it evenly.
4. Set the Fudge:
   • Refrigerate the fudge for at least 4 hours, or until it’s firm and set.
5. Slice and Serve:
   • Once set, lift the fudge out of the pan using the parchment overhang. Slice into small squares and garnish with optional toppings like dried apples, crushed pecans, or a light dusting of cinnamon.

Servings and Timing

• Servings: Makes about 25-30 small squares, depending on the size of your cuts.
• Prep Time: 10 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 10 minutes

Variations

• Chocolate Swirl: Add melted milk or dark chocolate on top and swirl it in for a chocolatey twist.
• Nutty Addition: Mix chopped walnuts, pecans, or almonds into the fudge for added crunch.
• Salted Caramel: Sprinkle sea salt over the caramel layer for a salted caramel flavor.
• Cinnamon Apple: Increase the apple pie spice for a stronger spiced apple taste.
• Vegan Option: Use dairy-free sweetened condensed milk, vegan white chocolate chips, and plant-based butter.

Storage/Reheating

• Storage: Store the fudge in an airtight container in the refrigerator for up to 1 week.
• Freezing: Wrap individual squares tightly in plastic wrap, then store them in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.
• Reheating: This fudge is best enjoyed cold or at room temperature; reheating is not recommended.

FAQs

1. Can I use fresh apples instead of dried apple flavor?

Fresh apples have too much moisture for fudge. Stick to drink mixes or extracts for a stronger apple flavor.

2. What can I use instead of apple pie spice?

You can make your own mix with cinnamon, nutmeg, and allspice.

3. Can I make this fudge without caramel?

Yes, but the caramel adds a signature flavor. You can replace it with melted white chocolate or a cinnamon glaze.

4. How do I keep the fudge from being too sticky?

Refrigeration helps firm up the fudge. Use parchment paper for easy removal and handling.

5. Can I double the recipe?

Yes, use a 9×13-inch pan and adjust the cooling time accordingly.

6. How do I get smooth fudge?

Stir constantly while melting the ingredients and avoid overheating, which can cause graininess.

7. Can I use milk chocolate instead of white chocolate?

White chocolate allows the apple flavor to shine, but you can experiment with milk chocolate for a different taste.

8. Is this fudge gluten-free?

Yes, as long as the ingredients (e.g., drink mix and caramel sauce) are certified gluten-free.

9. Can I use pre-made caramel candies instead of sauce?

Yes, melt the caramel candies with a splash of milk for a smoother consistency.

10. How long does the fudge take to set?

It takes about 4 hours in the refrigerator, but overnight chilling ensures the best texture.

Conclusion

Heavenly Caramel Apple Fudge is a sweet and creamy dessert that’s sure to impress. With its layers of rich fudge and caramel combined with the warmth of apple pie spices, this treat is perfect for any occasion. Whip up a batch for your next party or holiday celebration and watch it disappear in no time!

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