Heavenly Strawberry Cream Cheese Crumble Cookies Recipe

Strawberry cream cheese crumble cookies are a heavenly blend of soft, creamy centers and sweet, crumbly toppings. These cookies combine the richness of cream cheese with the fruity goodness of strawberries, making them a delightful treat for any occasion. Perfectly indulgent yet light, they’re a crowd-pleaser that’s easy to make.

Why You’ll Love This Recipe

• Unique Texture: Soft, chewy cookies with a crunchy crumble topping.
• Burst of Flavor: The combination of strawberries and cream cheese is simply irresistible.
• Beautiful Presentation: These cookies look as good as they taste.
• Perfect for Any Occasion: Great for parties, holidays, or an everyday treat.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cookies:

• Cream cheese (softened)
• Unsalted butter (softened)
• Granulated sugar
• Brown sugar
• Egg
• Vanilla extract
• All-purpose flour
• Baking powder
• Freeze-dried strawberries (crushed)

For the Crumble Topping:

• Golden Oreos (crumbled)
• Freeze-dried strawberries (crumbled)
• Melted butter

Optional Glaze:

• Powdered sugar
• Milk or heavy cream
• Vanilla extract

Directions

1. Prepare the Cookie Dough:
   • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
   • In a large bowl, cream together the softened cream cheese, butter, granulated sugar, and brown sugar until light and fluffy.
   • Beat in the egg and vanilla extract.
   • In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet ingredients and mix until combined.
   • Fold in the crushed freeze-dried strawberries.
2. Shape the Cookies:
   • Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
3. Make the Crumble Topping:
   • In a small bowl, mix crumbled Golden Oreos, freeze-dried strawberries, and melted butter until the mixture resembles coarse crumbs.
4. Add the Crumble:
   • Press a generous amount of the crumble topping onto each cookie dough ball, gently flattening the cookies slightly.
5. Bake:
   • Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Avoid overbaking to maintain a soft center.
   • Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
6. Optional Glaze:
   • Mix powdered sugar, milk, and vanilla extract to create a glaze. Drizzle over the cooled cookies for added sweetness.

Servings and Timing

• Servings: Makes 18-20 cookies
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes

Variations

• Chocolate Twist: Add mini white or dark chocolate chips to the dough.
• Nutty Crumble: Include finely chopped nuts like pecans or almonds in the topping.
• Different Flavors: Swap freeze-dried strawberries for raspberries or blueberries.
• Lemon Strawberry: Add a teaspoon of lemon zest to the dough for a citrusy kick.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerator: Keep in the fridge for up to 5 days to maintain freshness.
• Freezer: Freeze the baked cookies in a freezer-safe container for up to 2 months. Thaw at room temperature before serving.

FAQs

1. Can I use fresh strawberries instead of freeze-dried?

Fresh strawberries add moisture and may affect the cookie’s texture. Freeze-dried are recommended for the best results.

2. Can I make these cookies gluten-free?

Yes, substitute all-purpose flour with gluten-free flour and use gluten-free cookies for the crumble.

3. How do I crush freeze-dried strawberries?

Place them in a ziplock bag and crush them with a rolling pin or pulse in a food processor.

4. Can I skip the crumble topping?

Yes, the cookies are delicious even without the topping, but the crumble adds texture and flavor.

5. What’s the best way to ensure soft cookies?

Avoid overbaking and store them in an airtight container to retain moisture.

6. Can I make the dough ahead of time?

Yes, refrigerate the dough for up to 2 days or freeze it for up to 2 months. Let it come to room temperature before baking.

7. Can I use other types of cookies for the crumble?

Yes, graham crackers, vanilla wafers, or shortbread cookies work well.

8. Can I make a double batch?

Absolutely! This recipe doubles easily to make more cookies.

9. Do I have to use a glaze?

No, the glaze is optional, but it adds an extra touch of sweetness and visual appeal.

10. Can I add food coloring to the dough?

Yes, a few drops of red or pink food coloring can enhance the strawberry theme.

Conclusion

Heavenly strawberry cream cheese crumble cookies are a delightful treat that’s as fun to make as they are to eat. The combination of creamy, fruity, and crunchy elements creates a cookie experience like no other. Perfect for sharing or savoring on your own, these cookies are sure to become a favorite in your dessert rotation. Happy baking!

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