Herb & Cheese Quick Bread

Herb & Cheese Quick Bread is a savory, tender loaf packed with sharp cheese and fragrant herbs, perfect for serving alongside soups, salads, or as a standalone snack. This easy no-yeast bread comes together quickly and bakes into a golden, flavorful delight that fills your kitchen with irresistible aroma.

Why You’ll Love This Recipe

This quick bread is the ultimate savory comfort food. With no kneading or yeast required, it’s a hassle-free way to bake something homemade and delicious. The combination of shredded cheese and fresh or dried herbs creates a rich, aromatic loaf with a golden crust and soft interior. It’s perfect for weeknight meals, brunch, or even gifting during the holidays.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Salt
• Black pepper
• Garlic powder (optional)
• Eggs
• Milk or buttermilk
• Olive oil or melted butter
• Shredded cheese (cheddar, Parmesan, or your favorite blend)
• Fresh or dried herbs (such as parsley, chives, thyme, or rosemary)

directions

1. Preheat oven to 350°F (175°C). Grease and flour a standard loaf pan or line with parchment paper.
2. In a large bowl, whisk together flour, baking powder, salt, pepper, and garlic powder if using.
3. In a separate bowl, whisk eggs, milk, and olive oil (or melted butter) until combined.
4. Stir wet ingredients into dry ingredients just until moistened.
5. Fold in shredded cheese and herbs until evenly distributed.
6. Pour batter into prepared loaf pan and smooth the top.
7. Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool in the pan for 10 minutes before transferring to a wire rack. Slice and serve warm or at room temperature.

Servings and timing

This recipe makes 1 loaf (about 8 slices).
Prep time: 10 minutes
Bake time: 45–50 minutes
Total time: 55–60 minutes

Variations

• Spicy kick: Add chopped jalapeños or a pinch of cayenne pepper.
• Mediterranean: Mix in sun-dried tomatoes, olives, and feta cheese.
• Extra cheesy: Use a blend of sharp cheddar, Gruyère, or mozzarella.
• Gluten-free: Use a gluten-free flour blend designed for baking.
• Mini loaves or muffins: Divide batter into mini loaf pans or muffin tins and adjust bake time accordingly.

storage/reheating

Store leftover bread in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
To reheat:

• Oven: Warm slices at 325°F for 5–7 minutes.
• Toaster: Toast slices for a crisp edge and warm interior.

You can also freeze the loaf (whole or sliced). Wrap tightly in plastic and foil and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I use dried herbs instead of fresh?

Yes. Use 1/3 the amount of dried herbs since they’re more concentrated in flavor.

What kind of cheese works best?

Cheddar, Parmesan, Gruyère, or mozzarella are all great. A sharp cheese gives more flavor.

Can I use buttermilk instead of milk?

Absolutely. Buttermilk adds a nice tang and makes the bread extra tender.

Is this bread yeast-free?

Yes, it’s a quick bread, which means no yeast, kneading, or rising required.

Can I add vegetables?

Yes. Finely chopped spinach, scallions, or bell peppers work well. Make sure they’re not too watery.

Can I bake this in a cast iron skillet?

Yes, just adjust baking time and check for doneness with a toothpick.

How do I prevent the bread from being too dense?

Don’t overmix the batter. Stir just until combined to keep it light and fluffy.

Can I make this dairy-free?

Yes, use plant-based milk and dairy-free cheese alternatives.

Can I use whole wheat flour?

You can substitute half the all-purpose flour with whole wheat flour. The bread may be slightly denser.

How should I serve this bread?

Serve warm with soups, salads, scrambled eggs, or simply slathered with butter.

Conclusion

Herb & Cheese Quick Bread is a savory, satisfying bake that’s as easy to make as it is to enjoy. With minimal prep and no yeast involved, it’s a go-to recipe for when you want fresh, homemade bread fast. Whether served as a side dish or enjoyed on its own, this loaf brings comfort and flavor in every slice.

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