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Herb & Cheese Quick Bread

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A savory, no-yeast herb and cheese quick bread packed with flavor and perfect as a side for soups, salads, or breakfast.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp dried Italian herbs or a mix of rosemary, thyme, and oregano
  • 1/2 tsp garlic powder (optional)
  • 1 cup shredded cheddar or Gruyère cheese
  • 1/4 cup grated Parmesan cheese
  • 1 1/4 cups whole milk
  • 1/3 cup olive oil
  • 2 large eggs

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.
  2. In a large bowl, whisk together flour, baking powder, salt, pepper, herbs, and garlic powder if using.
  3. Stir in shredded cheddar and Parmesan until evenly distributed.
  4. In another bowl, whisk together milk, olive oil, and eggs.
  5. Pour wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 45–50 minutes or until a toothpick inserted in the center comes out clean.
  8. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

  • Use fresh herbs if desired—double the quantity for best flavor.
  • This bread is best served warm with butter or olive oil.
  • Store leftovers in an airtight container for up to 3 days or freeze for longer storage.

Nutrition

Find it online: https://ukfinda.com/herb-cheese-quick-bread/