Herbed Skirt Steak
Herbed skirt steak is a flavorful and tender grilled steak dish marinated in a blend of fresh herbs, garlic, and olive oil, perfect for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes (plus marinating time)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1.5 lbs skirt steak
- 3 tbsp olive oil
- 2 garlic cloves, minced
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- In a small bowl, mix olive oil, garlic, parsley, rosemary, thyme, lemon juice, salt, and pepper.
- Place skirt steak in a resealable bag or shallow dish and pour marinade over it. Seal and refrigerate for at least 1 hour, or up to 8 hours.
- Preheat grill to high heat.
- Remove steak from marinade and let excess drip off. Grill for 3–4 minutes per side for medium-rare, or until desired doneness.
- Transfer steak to a cutting board and let rest for 5 minutes before slicing thinly against the grain.
- Serve with your choice of sides such as roasted vegetables or a fresh salad.
Notes
- Don’t overcook skirt steak—it’s best served medium-rare to medium for optimal tenderness.
- Fresh herbs offer the best flavor, but dried herbs can be used in a pinch (use 1/3 the amount).
- Letting the steak rest before slicing helps retain its juices.
Nutrition
- Serving Size: 1/4 steak
- Calories: 320
- Sugar: 0g
- Sodium: 240mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://ukfinda.com/herbed-skirt-steak/