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Hibachi Chicken

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This hibachi-style chicken is seared to perfection with garlic butter and soy sauce, served with sautéed vegetables and a side of creamy Yum Yum sauce. It’s a quick and easy meal that brings restaurant flavors to your home!

Ingredients

Scale

For the Hibachi Chicken:

  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 1 tablespoon low-sodium soy sauce
  • 1 teaspoon sesame oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

For the Hibachi Vegetables:

  • 1 tablespoon butter
  • 1 small zucchini, sliced into half-moons
  • 1 cup mushrooms, sliced
  • ½ onion, sliced
  • ½ teaspoon soy sauce
  • ¼ teaspoon garlic powder
  • ¼ teaspoon black pepper

For the Yum Yum Sauce:

  • ½ cup mayonnaise
  • 1 tablespoon ketchup
  • 1 teaspoon rice vinegar
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon sugar
  • 1 teaspoon water (to thin)

For Serving (Optional):

  • 2 cups fried rice or steamed rice
  • 1 teaspoon sesame seeds, for garnish
  • 1 tablespoon chopped green onions

 

Instructions

  1. Prepare the Yum Yum Sauce (Optional):

    • In a small bowl, mix mayonnaise, ketchup, rice vinegar, garlic powder, paprika, sugar, and water.
    • Stir well and refrigerate while cooking the chicken.

  2. Cook the Hibachi Chicken:

    • Heat olive oil in a large skillet over medium-high heat.
    • Add chicken pieces, season with salt and pepper, and cook for 5-6 minutes, stirring occasionally.
    • Add butter, garlic, soy sauce, and sesame oil. Stir well and cook for another 2 minutes, until the chicken is golden and cooked through.
    • Remove from heat and set aside.

  3. Cook the Vegetables:

    • In the same skillet, melt butter over medium heat.
    • Add zucchini, mushrooms, and onion. Sauté for 4-5 minutes, until slightly softened but still crisp.
    • Stir in soy sauce, garlic powder, and black pepper, and cook for 1 more minute.

  4. Assemble & Serve:

    • Divide chicken, vegetables, and rice into bowls.
    • Drizzle with Yum Yum sauce and garnish with sesame seeds and green onions.

 

Notes

  • Make It Spicy: Add sriracha or red pepper flakes to the chicken.
  • Low-Carb Option: Serve with cauliflower rice instead of regular rice.
  • Extra Flavor: Drizzle with a little teriyaki sauce or eel sauce for sweetness.

Find it online: https://ukfinda.com/hibachi-chicken/