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Hibachi Shrimp Fried Rice

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Hibachi Shrimp Fried Rice is a savory, Japanese-inspired dish featuring tender shrimp, scrambled eggs, vegetables, and rice stir-fried with soy sauce and butter. A quick and flavorful meal that brings hibachi restaurant flavors home.

Ingredients

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  • 2 tablespoons vegetable oil
  • 1 pound shrimp, peeled and deveined
  • 4 cups cooked jasmine or long-grain rice (preferably day-old)
  • 2 eggs, lightly beaten
  • 1 cup frozen peas and carrots, thawed
  • 3 green onions, chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon butter
  • 1 teaspoon sesame oil (optional)
  • Salt and pepper to taste

Instructions

  1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
  2. Add shrimp and cook for 2–3 minutes per side, or until pink and cooked through. Remove and set aside.
  3. Add remaining oil to the pan. Pour in beaten eggs and scramble until just set. Push to one side of the skillet.
  4. Add peas and carrots and cook for 2 minutes. Stir eggs back in.
  5. Add cooked rice and stir-fry for 2–3 minutes, breaking up any clumps.
  6. Return shrimp to the skillet. Add soy sauce, butter, and sesame oil if using. Stir well to combine and heat through.
  7. Taste and season with salt and pepper as needed.
  8. Garnish with chopped green onions and serve hot.

Notes

  • Use cold, day-old rice for the best texture.
  • Swap shrimp for chicken or steak for variety.
  • Adjust soy sauce to taste or add a splash of teriyaki for a sweeter flavor.

Nutrition

Find it online: https://ukfinda.com/hibachi-shrimp-fried-rice/