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High Protein Pistachio Ice Cream

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High Protein Pistachio Ice Cream is a creamy, nutty frozen treat made with protein-packed ingredients, offering a healthier twist on classic pistachio ice cream without sacrificing flavor.

Ingredients

Scale
  • 1 1/2 cups plain Greek yogurt
  • 1/2 cup unsweetened almond milk
  • 1/2 cup pistachio butter or finely ground pistachios
  • 1/3 cup vanilla protein powder
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract (optional)
  • 1/4 cup chopped pistachios
  • Green food coloring (optional)

Instructions

  1. In a large bowl, whisk together Greek yogurt, almond milk, pistachio butter, protein powder, honey, vanilla extract, and almond extract until smooth.
  2. Add a few drops of green food coloring if desired and mix well.
  3. Fold in the chopped pistachios.
  4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until thick and creamy.
  5. Transfer to a freezer-safe container and freeze for 2-3 hours for a firmer texture.
  6. Allow to soften slightly before scooping and serving.

Notes

  • Use a high-quality protein powder for best flavor and texture.
  • No ice cream maker? Freeze the mixture and stir every 30 minutes until set.
  • Adjust sweetness to taste depending on your protein powder and preference.
  • Top with extra pistachios for added crunch before serving.

Nutrition

Find it online: https://ukfinda.com/high-protein-pistachio-ice-cream/