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Hillbilly Pie (Poor Man’s Pie)

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Hillbilly Pie, also known as Poor Man’s Pie, is a simple, comforting dessert made with basic pantry staples like sugar, butter, and flour, baked into a rich, custardy pie.

Ingredients

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  • 1 unbaked 9-inch pie crust
  • 1 cup brown sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup evaporated milk
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, combine brown sugar, flour, cinnamon, and salt.
  3. In another bowl, mix evaporated milk, melted butter, and vanilla extract.
  4. Spread the dry mixture evenly into the unbaked pie crust.
  5. Slowly pour the milk mixture over the dry ingredients without stirring.
  6. Bake for 30-35 minutes or until the pie is set and the top is golden brown.
  7. Cool completely before slicing and serving.

Notes

  • Best served at room temperature or slightly chilled.
  • Top with whipped cream for extra indulgence.
  • Use whole milk if evaporated milk is unavailable.
  • Store leftovers in the refrigerator for up to 3 days.

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