Name: Hoisin Beef Noodles Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: ½ lb (225g) beef sirloin or flank steak, thinly sliced; 1 tbsp soy sauce; 1 tsp cornstarch; 1 tsp sesame oil; ¼ cup hoisin sauce; 2 tbsp soy sauce; 1 tbsp oyster sauce (or extra soy sauce for a vegan option); 1 tbsp rice vinegar; 1 tbsp honey or brown sugar; ½ tsp red pepper flakes (optional, for spice); ¼ cup water; 8 oz (225g) rice noodles or lo mein noodles; 1 tbsp vegetable oil; 3 cloves garlic, minced; 1 tsp ginger, minced; 1 red bell pepper, thinly sliced; 1 cup snap peas (or broccoli, carrots, or bok choy); 2 green onions, sliced; 1 tbsp sesame seeds (for garnish)

Hoisin Beef Noodles Recipe

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A quick and flavorful stir-fry with tender beef, chewy noodles, and a delicious hoisin sauce. Perfect for a weeknight meal!

Author: Beth
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Dinner, Stir-Fry
Method: Stovetop
Cuisine: Asian, Chinese-inspired

Ingredients

Scale

For the Beef:

½ lb (225g) beef sirloin or flank steak, thinly sliced
1 tbsp soy sauce
1 tsp cornstarch
1 tsp sesame oil

For the Sauce:

¼ cup hoisin sauce
2 tbsp soy sauce
1 tbsp oyster sauce (or extra soy sauce for a vegan option)
1 tbsp rice vinegar
1 tbsp honey or brown sugar
½ tsp red pepper flakes (optional, for spice)
¼ cup water

For the Stir-Fry:

8 oz (225g) rice noodles or lo mein noodles
1 tbsp vegetable oil
3 cloves garlic, minced
1 tsp ginger, minced
1 red bell pepper, thinly sliced
1 cup snap peas (or broccoli, carrots, or bok choy)
2 green onions, sliced
1 tbsp sesame seeds (for garnish)

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Instructions

Marinate the beef: In a bowl, toss the beef slices with soy sauce, cornstarch, and sesame oil. Let sit for 10 minutes.
Prepare the noodles: Cook the noodles according to package instructions. Drain and set aside.
Make the sauce: In a small bowl, whisk together hoisin sauce, soy sauce, oyster sauce, rice vinegar, honey, red pepper flakes, and water. Set aside.
Cook the beef: Heat vegetable oil in a large pan or wok over medium-high heat. Add the beef and sear for 2-3 minutes until browned. Remove from the pan and set aside.
Stir-fry the veggies: In the same pan, add garlic, ginger, bell pepper, and snap peas. Stir-fry for 2-3 minutes until slightly tender.
Combine everything: Add the cooked noodles, beef, and sauce to the pan. Toss everything together for 2 minutes until well coated and heated through.
Serve & garnish: Top with green onions and sesame seeds. Enjoy!

Notes

Swap beef for chicken, shrimp, or tofu for a different protein.
For a spicy kick, add Sriracha or chili oil to the sauce.
Gluten-free? Use tamari instead of soy sauce and gluten-free noodles.

Find it online: https://ukfinda.com/hoisin-beef-noodles-recipe/