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Hojarascas (Mexican Shortbread Cookies)

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Hojarascas are traditional Mexican shortbread cookies, often flavored with cinnamon and sometimes anise. These crumbly, buttery cookies are especially popular during holidays and celebrations, typically coated in cinnamon sugar for a sweet finish.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp ground anise (optional)
  • 1/4 tsp salt
  • 1 cup lard or unsalted butter, softened
  • 1 tsp vanilla extract
  • 2 tbsp milk (if needed)
  • 1/2 cup granulated sugar (for coating)
  • 1 tsp ground cinnamon (for coating)

Instructions

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, powdered sugar, cinnamon, anise (if using), and salt.
  3. In a large bowl, cream the lard or butter until smooth. Mix in vanilla extract.
  4. Gradually add the dry ingredients to the creamed mixture. If the dough is too dry, add milk one tablespoon at a time until it holds together.
  5. Roll out dough on a floured surface to about 1/4 inch thickness and cut into desired shapes with cookie cutters.
  6. Place on baking sheet and bake for 12–15 minutes, or until the bottoms are lightly golden.
  7. While still warm, toss cookies in the cinnamon sugar mixture until coated.
  8. Cool completely on a wire rack and store in an airtight container.

Notes

  • Lard gives a traditional flavor and texture, but butter can be used as a substitute.
  • Hojarascas are great for gifting and can be made in fun shapes for holidays.
  • Try adding citrus zest for an extra layer of flavor.

Nutrition

Find it online: https://ukfinda.com/hojarascas-mexican-shortbread-cookies/