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Holiday Pie Recipes with a Twist

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This festive twist on classic pumpkin pie features a spiced gingerbread crust, adding a warm holiday flavor to every bite. Perfect for holiday dinners or as a sweet seasonal treat.

Ingredients

Scale

Gingerbread Crust:

  • 1 1/2 cups (180g) gingerbread cookie crumbs
  • 1/4 cup (50g) granulated sugar
  • 1/4 cup (60g) unsalted butter, melted

Pumpkin Filling:

 

  • 1 (15 oz/425g) can pumpkin puree
  • 3/4 cup (150g) brown sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/4 tsp nutmeg
  • 1/2 tsp salt
  • 2 large eggs
  • 1 cup (240ml) evaporated milk

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Combine cookie crumbs, sugar, and melted butter in a bowl. Press into a 9-inch pie pan. Bake for 8 minutes.
  3. In a large bowl, mix pumpkin puree, brown sugar, spices, salt, eggs, and evaporated milk until smooth. Pour into crust.
  4. Bake for 50-55 minutes or until the filling is set. Cool completely before serving.

Find it online: https://ukfinda.com/holiday-pie-recipes-with-a-twist/