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Holiday Salad with Balsamic Dressing

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This festive salad features crisp greens, juicy pomegranate seeds, tangy goat cheese, and crunchy candied pecans, all tossed with a homemade balsamic vinaigrette. It’s a light and flavorful complement to rich holiday meals.

Ingredients

Scale

For the salad:

  • 6 cups mixed greens (such as arugula, spinach, or spring mix)
  • 1/2 cup pomegranate seeds (arils)
  • 1/2 cup crumbled goat cheese (or feta)
  • 1/2 cup candied pecans (or walnuts)
  • 1 medium pear or apple, thinly sliced
  • 1/4 cup dried cranberries

For the balsamic dressing:

  • 1/4 cup (60 ml) extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey (or maple syrup)
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon garlic powder
  • Salt and black pepper, to taste

Instructions

  • Prepare the dressing:
    • In a small bowl or jar, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, garlic powder, salt, and pepper until emulsified. Taste and adjust seasoning as needed.
  • Assemble the salad:
    • In a large serving bowl, arrange the mixed greens. Top with pomegranate seeds, crumbled goat cheese, candied pecans, sliced pear or apple, and dried cranberries.
  • Dress the salad:
    • Drizzle the balsamic dressing over the salad just before serving. Toss gently to combine, or serve the dressing on the side.
  • Serve:
    • Garnish with additional toppings if desired and serve immediately.

Notes

  • Make-ahead: Prepare all the components ahead of time, but assemble and dress the salad just before serving to prevent the greens from wilting.
  • Customizations: Add grilled chicken, roasted sweet potatoes, or avocado for a heartier version.
  • Nut-free option: Substitute candied pecans with pumpkin or sunflower seeds for a nut-free alternative.

Find it online: https://ukfinda.com/holiday-salad-with-balsamic-dressing/