Homemade A1 Steak Sauce Recipe
This Homemade A1 Steak Sauce is a tangy, savory, and slightly sweet condiment that’s perfect for complementing steaks, burgers, or even grilled vegetables. With pantry staples and a few minutes of cooking, you can create your own version of this classic sauce at home!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: About 1 cup 1x
- Category: Condiment
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1/2 cup ketchup
- 1/4 cup Worcestershire sauce
- 1/4 cup white vinegar (or apple cider vinegar)
- 1/4 cup water
- 2 tbsp Dijon mustard
- 2 tbsp lemon juice
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 1 garlic clove, minced
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1/8 tsp cayenne pepper (optional, for heat)
Instructions
1. Combine Ingredients:
- In a small saucepan, combine ketchup, Worcestershire sauce, vinegar, water, mustard, lemon juice, soy sauce, and brown sugar.
- Add the minced garlic, onion powder, black pepper, and cayenne pepper (if using).
2. Cook the Sauce:
- Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.
- Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring frequently, until it thickens slightly and the flavors meld.
3. Cool and Store:
- Remove the sauce from heat and let it cool completely.
- Transfer to a jar or airtight container and refrigerate for at least 1 hour before serving to allow the flavors to develop further.
Notes
- Storage: Store in an airtight container in the refrigerator for up to 2 weeks.
- Adjust Sweetness: Add more brown sugar for a sweeter sauce, or reduce it for a tangier version.
- Customizations: Add a dash of hot sauce for extra spice or a teaspoon of smoked paprika for a smoky flavor.
Find it online: https://ukfinda.com/homemade-a1-steak-sauce-recipe/