Homemade Basil Pesto Recipe

Homemade Basil Pesto is a fresh, vibrant, and flavorful sauce made with basil, garlic, Parmesan, nuts, and olive oil. This classic Italian sauce is perfect for pasta, sandwiches, salads, and more. With just a few simple ingredients, you can create a delicious, versatile condiment in minutes.

Why You’ll Love This Recipe

• Fresh, bright, and full of flavor
• Quick and easy to make in under 10 minutes
• Perfect for pasta, sandwiches, pizza, and more
• Can be made ahead and stored for later
• Customizable with different nuts and cheeses

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh basil leaves (about 2 cups)
• Garlic cloves
• Pine nuts (or walnuts/almonds as a substitute)
• Parmesan cheese, grated
• Extra virgin olive oil
• Lemon juice (optional, for brightness)
• Salt and black pepper

Directions

1. Blend the ingredients: In a food processor, combine basil, garlic, nuts, and Parmesan. Pulse until finely chopped.
2. Add olive oil: Slowly drizzle in olive oil while processing until smooth.
3. Season: Add salt, pepper, and lemon juice if using. Blend again to combine.
4. Taste and adjust: Adjust seasoning or add more oil for desired consistency.
5. Serve or store: Use immediately or store in an airtight container.

Servings and Timing

• Servings: About 1 cup
• Prep Time: 5 minutes
• Total Time: 5 minutes

Variations

• Nut-Free: Use sunflower seeds or omit nuts.
• Extra Creamy: Add a spoonful of ricotta or Greek yogurt.
• Spicy Kick: Blend in red pepper flakes.
• Different Greens: Swap basil for arugula, spinach, or kale.
• Vegan Version: Use nutritional yeast instead of Parmesan.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 5 days. Cover with a thin layer of olive oil to prevent browning.
• Freezing: Freeze in small portions (ice cube trays work well) for up to 3 months.
• Reheating: No need to heat—just let it come to room temperature before using.

FAQs

Can I use dried basil?

No, fresh basil is essential for the best flavor.

What can I use instead of pine nuts?

Walnuts, almonds, or cashews work well as substitutes.

How do I prevent pesto from turning brown?

Store with a thin layer of olive oil on top and keep it airtight.

Can I make pesto without a food processor?

Yes, use a mortar and pestle or finely chop the ingredients by hand.

What pasta goes best with pesto?

Spaghetti, fettuccine, penne, or gnocchi pair perfectly.

Is homemade pesto better than store-bought?

Yes! Fresh pesto has a brighter and more intense flavor.

Can I add more garlic?

Absolutely! Adjust to your preference.

What else can I use pesto for?

Spread on sandwiches, drizzle over grilled veggies, or mix into salad dressings.

How do I thin out pesto for a dressing?

Mix with a little extra olive oil or lemon juice.

Can I make pesto without cheese?

Yes, just omit the Parmesan or use a dairy-free alternative.

Conclusion

Homemade Basil Pesto is a simple, fresh, and delicious sauce that enhances any dish. Whether you’re tossing it with pasta, spreading it on sandwiches, or drizzling it over vegetables, this easy recipe is a must-try. Make a batch today and enjoy its rich, herby goodness!

Print