Homemade Blackening Seasoning
Homemade Blackening Seasoning is a bold and flavorful spice blend used to season meats, seafood, or vegetables before cooking. Perfect for achieving that signature Cajun-style crust when seared in a hot pan.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 1/4 cup 1x
- Category: Spice Blend
- Method: No-Cook
- Cuisine: Cajun
- Diet: Gluten Free
Ingredients
Scale
- 1 tablespoon paprika
- 1 teaspoon smoked paprika (optional for extra depth)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1/2 teaspoon ground white pepper (optional)
Instructions
- In a small bowl, mix all the spices together until well combined.
- Store in an airtight container at room temperature for up to 6 months.
- Use as a dry rub on chicken, fish, shrimp, or vegetables before grilling, searing, or baking.
Notes
- Adjust cayenne pepper for desired heat level.
- Great for seasoning grilled, pan-seared, or oven-roasted dishes.
- For best flavor, use fresh spices and store the blend in a cool, dark place.
Nutrition
- Serving Size: 1 teaspoon
- Calories: 5
- Sugar: 0g
- Sodium: 145mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.3g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://ukfinda.com/homemade-blackening-seasoning/