Boursin cheese is a creamy, garlicky, and herb-infused spread that’s perfect for crackers, bread, and vegetables. This homemade version is just as rich and flavorful as the store-bought kind but with fresh ingredients and no preservatives. With a smooth, spreadable texture and a perfect balance of garlic and herbs, this recipe is an easy way to elevate your appetizers and snacks.
Why You’ll Love This Recipe
- Easy to Make: Just mix the ingredients—no cooking required!
- Rich and Creamy: Smooth, spreadable, and bursting with flavor.
- Better Than Store-Bought: Fresh ingredients, no preservatives, and customizable.
- Versatile: Use as a dip, spread, or mix-in for pasta and sauces.
- Make-Ahead Friendly: Stays fresh for days, making it great for entertaining.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Cream cheese (softened)
- Unsalted butter (softened)
- Garlic (minced or grated)
- Fresh chives (chopped)
- Fresh parsley (chopped)
- Fresh dill (chopped)
- Lemon zest (optional, for brightness)
- Salt and black pepper
Directions
Step 1: Blend the Base
- Combine Cream Cheese and Butter:
- In a bowl, mix softened cream cheese and butter until smooth and fluffy.
Step 2: Add Flavor
- Stir in Garlic and Herbs:
- Add minced garlic, chives, parsley, dill, lemon zest, salt, and black pepper.
- Mix until evenly combined.
Step 3: Chill and Serve
- Refrigerate for Best Flavor:
- Cover and refrigerate for at least 1 hour to let the flavors meld.
- Serve:
- Spread on crackers, bread, or use as a dip for veggies.
Servings and Timing
- Servings: 6-8
- Prep Time: 10 minutes
- Chilling Time: 1 hour
- Total Time: 1 hour 10 minutes
Variations
- Spicy Kick: Add red pepper flakes or a dash of cayenne.
- Cheese Blend: Mix in a little grated Parmesan for extra depth.
- Dairy-Free: Use vegan cream cheese and butter alternatives.
- Extra Garlic Flavor: Roast the garlic before adding for a milder, sweeter taste.
- Different Herbs: Try tarragon, thyme, or basil for a new twist.
Storage/Reheating
- Storage: Keep in an airtight container in the fridge for up to 1 week.
- Freezing: Not recommended, as the texture may change.
- No Reheating Needed: Serve chilled or at room temperature.
FAQs
Can I use dried herbs instead of fresh?
Yes! Use ⅓ of the amount since dried herbs are more concentrated.
What’s the best way to serve Boursin cheese?
Spread on crackers, toasted baguette slices, or use as a dip for veggies.
Can I make this ahead of time?
Yes! It tastes even better after chilling for a few hours.
Is this the same as store-bought Boursin cheese?
Very close! The homemade version is fresher and fully customizable.
What can I use instead of cream cheese?
Mascarpone or ricotta can work, though the texture will be slightly different.
Can I add nuts for extra texture?
Yes! Finely chopped walnuts or almonds add a nice crunch.
What pairs well with Boursin cheese?
Wine, charcuterie boards, fresh fruit, or even pasta dishes.
Can I use this as a pasta sauce?
Yes! Mix with warm pasta and a little milk or cream for a creamy garlic-herb sauce.
How do I make it more spreadable?
Let it sit at room temperature for 10-15 minutes before serving.
Can I use a food processor?
Yes! A food processor helps achieve an ultra-smooth texture.
Conclusion
Homemade Boursin cheese is a rich, creamy, and flavorful spread that’s easy to make and incredibly versatile. Whether served on a charcuterie board, mixed into pasta, or spread on warm bread, this garlic-herb cheese is always a hit. Try making your own and enjoy fresh, homemade flavor anytime!
PrintHomemade Boursin Cheese
Boursin cheese is a creamy, garlicky, and herb-packed spreadable cheese that’s perfect for crackers, vegetables, sandwiches, or as a stuffing for chicken and mushrooms. This easy homemade version tastes just like the store-bought version but is fresh, customizable, and budget-friendly!
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 5 minutes
- Yield: Makes 1 cup (8 oz) of Boursin cheese 1x
- Category: Appetizer, Spread, Dip
- Method: No-Cook, Mixing
- Cuisine: French-Inspired
Ingredients
Base:
- 8 oz (1 block) cream cheese, softened
- 4 tbsp (½ stick) unsalted butter, softened
- ¼ cup heavy cream (for extra creaminess, optional)
Flavoring (Garlic & Herb Mix):
- 2 cloves garlic, minced or grated
- 1 tsp dried parsley
- 1 tsp dried chives
- 1 tsp dried dill
- ½ tsp dried thyme
- ½ tsp dried oregano
- ½ tsp onion powder
- ½ tsp black pepper
- ¼ tsp salt
Instructions
1. Mix the Base:
- In a mixing bowl, beat cream cheese, butter, and heavy cream until smooth and fluffy (about 1-2 minutes).
2. Add the Herbs & Garlic:
- Stir in minced garlic, parsley, chives, dill, thyme, oregano, onion powder, black pepper, and salt.
- Mix well until everything is evenly combined.
3. Let the Flavors Develop:
- Transfer the cheese mixture to a small container or wrap in plastic wrap.
- Refrigerate for at least 2 hours (or overnight) to allow the flavors to meld.
4. Serve & Enjoy!
- Bring to room temperature before serving for the creamiest texture.
- Enjoy with crackers, fresh bread, veggies, or as a spread!
Notes
- Customize the flavor! Swap in fresh herbs (use 3x the amount of dried herbs) or add red pepper flakes for a spicy kick.
- For a stronger garlic flavor, roast the garlic first for a milder, sweeter taste.
- Make it ahead! Store in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.