Homemade Boursin Cheese
Boursin cheese is a creamy, garlicky, and herb-packed spreadable cheese that’s perfect for crackers, vegetables, sandwiches, or as a stuffing for chicken and mushrooms. This easy homemade version tastes just like the store-bought version but is fresh, customizable, and budget-friendly!
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 5 minutes
- Yield: Makes 1 cup (8 oz) of Boursin cheese 1x
- Category: Appetizer, Spread, Dip
- Method: No-Cook, Mixing
- Cuisine: French-Inspired
Ingredients
Scale
Base:
- 8 oz (1 block) cream cheese, softened
- 4 tbsp (½ stick) unsalted butter, softened
- ¼ cup heavy cream (for extra creaminess, optional)
Flavoring (Garlic & Herb Mix):
- 2 cloves garlic, minced or grated
- 1 tsp dried parsley
- 1 tsp dried chives
- 1 tsp dried dill
- ½ tsp dried thyme
- ½ tsp dried oregano
- ½ tsp onion powder
- ½ tsp black pepper
- ¼ tsp salt
Instructions
1. Mix the Base:
- In a mixing bowl, beat cream cheese, butter, and heavy cream until smooth and fluffy (about 1-2 minutes).
2. Add the Herbs & Garlic:
- Stir in minced garlic, parsley, chives, dill, thyme, oregano, onion powder, black pepper, and salt.
- Mix well until everything is evenly combined.
3. Let the Flavors Develop:
- Transfer the cheese mixture to a small container or wrap in plastic wrap.
- Refrigerate for at least 2 hours (or overnight) to allow the flavors to meld.
4. Serve & Enjoy!
- Bring to room temperature before serving for the creamiest texture.
- Enjoy with crackers, fresh bread, veggies, or as a spread!
Notes
- Customize the flavor! Swap in fresh herbs (use 3x the amount of dried herbs) or add red pepper flakes for a spicy kick.
- For a stronger garlic flavor, roast the garlic first for a milder, sweeter taste.
- Make it ahead! Store in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.
Find it online: https://ukfinda.com/homemade-boursin-cheese/