Homemade Bread Recipe
This Homemade Bread Recipe yields a soft, fluffy loaf with a golden crust—perfect for sandwiches, toast, or enjoying fresh out of the oven with butter.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 15 minutes (includes rising time)
- Yield: 1 loaf (about 12 slices) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 1/4 cups all-purpose flour (plus more as needed)
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tablespoon granulated sugar
- 1 1/4 cups warm water (110°F/45°C)
- 1 tablespoon olive oil or melted butter
- 1 teaspoon salt
Instructions
- In a large bowl, dissolve sugar in warm water, then sprinkle in the yeast. Let sit for 5–10 minutes until foamy.
- Add oil and salt, then gradually stir in the flour until a dough forms.
- Turn dough out onto a floured surface and knead for about 8–10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
- Punch down the dough, shape into a loaf, and place in a greased 9×5-inch loaf pan.
- Cover and let rise again for 30–40 minutes, or until dough has risen just above the edge of the pan.
- Preheat oven to 375°F (190°C). Bake for 25–30 minutes, or until golden brown and the loaf sounds hollow when tapped.
- Remove from pan and let cool on a wire rack before slicing.
Notes
- For whole wheat bread, replace up to half the flour with whole wheat flour.
- Brush the top with butter after baking for a softer crust.
- This recipe can be doubled and freezes well after baking.
Nutrition
- Serving Size: 1 slice
- Calories: 130
- Sugar: 1g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://ukfinda.com/homemade-bread-recipe/