Homemade Buttermilk Syrup Recipe
Homemade Buttermilk Syrup is a rich, creamy syrup with a buttery caramel flavor that’s perfect over pancakes, waffles, or French toast.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 1 1/2 cups 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup buttermilk
- 1 tsp baking soda
- 1 tsp vanilla extract
Instructions
- In a large saucepan, melt the butter over medium heat.
- Add the sugar, buttermilk, and baking soda. Stir to combine.
- Bring the mixture to a boil, then reduce heat and simmer for 5–7 minutes, stirring frequently. The mixture will foam up due to the baking soda.
- Remove from heat and stir in the vanilla extract.
- Let cool slightly before serving. Syrup will thicken as it cools.
Notes
- Use a large pot to prevent overflow from foaming.
- Store leftovers in the refrigerator and reheat gently before using.
- For a deeper flavor, try using brown sugar instead of white sugar.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130
- Sugar: 17g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg
Find it online: https://ukfinda.com/homemade-buttermilk-syrup-recipe/