Homemade Buttermilk
Homemade Buttermilk is a quick and easy substitute for store-bought buttermilk, using just two ingredients. Ideal for baking recipes that call for buttermilk, it helps provide moisture and tenderness to baked goods.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cup 1x
- Category: Ingredient
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon lemon juice or white vinegar
- 1 cup milk (preferably whole milk)
Instructions
- Pour the lemon juice or vinegar into a measuring cup.
- Add milk to the 1-cup line and stir to combine.
- Let the mixture sit at room temperature for 5–10 minutes, until it thickens slightly and curdles.
- Use as a substitute for 1 cup of buttermilk in recipes.
Notes
- This recipe can be scaled up or down depending on your needs.
- Use whole milk for the richest results, but 2% also works.
- Do not use plant-based milk unless it can curdle (like soy or oat with vinegar).
- Best used fresh, but can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 103
- Sugar: 12g
- Sodium: 105mg
- Fat: 2.4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 0.9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 10mg
Find it online: https://ukfinda.com/homemade-buttermilk/