These Homemade Caramels are soft, buttery, and melt-in-your-mouth delicious! Made with just a few simple ingredients, they’re perfect for holiday gifts, party treats, or an anytime indulgence.
📌 Extra Soft Caramels? Cook to 236°F (113°C) instead of 240°F.
🍫 Chocolate-Dipped? Dip cooled caramels in melted dark or milk chocolate.
🔥 No Candy Thermometer? Use the cold water test for soft-ball stage.
🌊 Salted Caramels? Sprinkle with flaky sea salt before they cool.
Find it online: https://ukfinda.com/homemade-caramels-recipe/