Print

Homemade Chicken and Broccoli Chinese Takeout

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This easy stir-fry features juicy chicken and crisp broccoli in a savory, garlicky brown sauce. It’s a healthier take on a classic Chinese takeout dish and comes together in just 20 minutes!

Ingredients

Scale

For the Chicken & Broccoli:

  • 1 lb boneless, skinless chicken breast (or thighs), thinly sliced
  • 1 tablespoon cornstarch (or arrowroot powder for gluten-free)
  • 1 tablespoon soy sauce (or tamari for gluten-free)
  • 2 tablespoons vegetable oil
  • 3 cups broccoli florets
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, minced
  • ¼ teaspoon red pepper flakes (optional for spice)

For the Sauce:

  • ¼ cup low-sodium soy sauce (or tamari)
  • ¼ cup chicken broth (or water)
  • 1 tablespoon oyster sauce (or hoisin sauce for a sweeter version)
  • 1 tablespoon rice vinegar
  • 1 tablespoon brown sugar (or honey for natural sweetness)
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch (to thicken)

For Serving:

 

  • Cooked jasmine rice or noodles
  • Sesame seeds & sliced green onions (for garnish)

Instructions

  1. Marinate the Chicken:

    • In a bowl, toss sliced chicken with soy sauce and cornstarch. Let sit for 5-10 minutes while you prepare the sauce and vegetables.

  2. Make the Sauce:

    • In a small bowl, whisk together soy sauce, chicken broth, oyster sauce, rice vinegar, brown sugar, sesame oil, and cornstarch. Set aside.

  3. Stir-Fry the Chicken:

    • Heat 1 tablespoon oil in a large pan or wok over medium-high heat.
    • Add chicken and stir-fry for 3-4 minutes until lightly browned. Remove from the pan and set aside.

  4. Cook the Broccoli:

    • Add 1 tablespoon oil to the same pan. Stir in broccoli, garlic, ginger, and red pepper flakes. Stir-fry for 2 minutes.
    • Add 2 tablespoons water, cover, and steam for 2 more minutes until broccoli is bright green and tender-crisp.

  5. Combine Everything:

    • Return the chicken to the pan.
    • Pour in the sauce and stir until everything is coated and the sauce thickens (about 1-2 minutes).

  6. Serve & Enjoy:

    • Serve hot over rice or noodles and garnish with sesame seeds and green onions.

 

Notes

  • Make It Spicier: Add sriracha or extra red pepper flakes.
  • Low-Carb Option: Serve over cauliflower rice.
  • Extra Veggies: Add carrots, bell peppers, or mushrooms for variety.

Find it online: https://ukfinda.com/homemade-chicken-and-broccoli-chinese-takeout/