Homemade Chocolate Frosty
A creamy, thick, homemade version of the classic chocolate Frosty — made with simple ingredients for a perfect cool treat anytime.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups chocolate milk
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup Cool Whip or whipped topping
- 1/2 tsp vanilla extract
- Optional: extra chocolate syrup for serving
Instructions
- In a large bowl, whisk together chocolate milk, sweetened condensed milk, Cool Whip, and vanilla extract until smooth.
- Pour mixture into an ice cream maker and churn according to manufacturer’s instructions until thick and frosty.
- For a thicker texture, transfer to a container and freeze for 30-60 minutes before serving.
- Scoop into cups or mugs and drizzle with chocolate syrup if desired. Enjoy immediately!
Notes
- No ice cream maker? Pour the mixture into a freezer-safe dish, freeze for 2-3 hours, stirring every 30 minutes until desired consistency.
- Use chocolate almond or oat milk for a dairy-free version.
- Best served fresh for the classic soft, spoonable texture.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 36g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg
Find it online: https://ukfinda.com/homemade-chocolate-frosty/