Homemade Crescent Rolls

Homemade Crescent Rolls are soft, buttery, and perfectly flaky — the kind of comforting bread that turns any meal into something special. With their signature golden, crescent shape and rich flavor, these rolls are a must-have at holiday dinners, brunch tables, or any time you’re craving a warm, bakery-style treat made from scratch.

Why You’ll Love This Recipe

• Buttery and Fluffy: Rich, tender texture with layers of buttery goodness.
• Make-Ahead Friendly: Prepare in advance and bake fresh when needed.
• Impressive but Easy: Simple ingredients and step-by-step process with bakery-quality results.
• Perfect for Any Occasion: Great for Thanksgiving, Easter, or Sunday dinner.
• Versatile: Enjoy with butter, jam, or as the base for mini sandwiches.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup whole milk, warmed to 100–110°F
• 2 ¼ teaspoons active dry yeast (1 packet)
• ¼ cup granulated sugar
• 1 large egg
• 4 cups all-purpose flour (plus extra for rolling)
• 1 teaspoon salt
• ½ cup unsalted butter, softened
• 2 tablespoons melted butter (for brushing)

Directions

1. Activate the yeast: In a large mixing bowl, combine warm milk, yeast, and sugar. Let sit for 5–10 minutes until foamy.
2. Mix the dough: Add the egg, salt, softened butter, and 2 cups of the flour. Mix until combined. Add remaining flour gradually until a soft, sticky dough forms.
3. Knead: Knead the dough on a floured surface for 8–10 minutes, or until smooth and elastic.
4. First rise: Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Shape rolls: Punch down the dough and divide in half. Roll each half into a 12-inch circle. Cut each circle into 8 wedges (like a pizza). Roll each wedge from the wide end toward the point to form a crescent shape.
6. Second rise: Place rolls on a lined baking sheet, cover, and let rise for 30–45 minutes until puffy.
7. Bake: Preheat oven to 375°F (190°C). Brush the tops with melted butter and bake for 12–15 minutes or until golden brown.
8. Cool and serve: Let cool slightly, then serve warm with extra butter or jam if desired.

Servings and Timing

• Servings: 16 rolls
• Prep Time: 25 minutes
• Rise Time: 1 hour 45 minutes
• Bake Time: 15 minutes
• Total Time: 2 hours 25 minutes

Variations

• Garlic Herb Rolls: Add minced garlic and chopped herbs to the dough or butter.
• Cheesy Crescent Rolls: Sprinkle shredded cheese on each wedge before rolling.
• Sweet Crescent Rolls: Spread cinnamon sugar and butter on the dough before shaping for a sweet version.
• Whole Wheat Option: Use half whole wheat flour for a nuttier flavor and more fiber.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to 3 days.
• Freezing: Freeze unbaked, shaped rolls for up to 1 month. Thaw and let rise before baking.
• Reheating: Reheat in the oven at 300°F for 5–7 minutes or microwave for 15–20 seconds.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, instant yeast can be mixed directly with the flour. Reduce the rise times slightly.

Why didn’t my dough rise?

The yeast may have been old, or the milk too hot or too cold. Check that your yeast is active and milk is between 100–110°F.

Can I make these ahead of time?

Yes. Shape the rolls, refrigerate overnight, and let rise at room temperature for 30–45 minutes before baking.

Can I add filling to these rolls?

Absolutely. Try chocolate, jam, or cheese fillings for a delicious twist.

How do I get perfectly golden tops?

Brush with melted butter before baking, and again after for a beautiful sheen and extra flavor.

Can I double the recipe?

Yes, this recipe doubles well. Use two baking sheets or bake in batches.

What can I serve these with?

Perfect alongside soups, roasts, salads, or for breakfast with jam or honey.

How long does it take for the dough to double?

Typically 1 hour in a warm spot. If your kitchen is cool, it may take longer.

Can I knead the dough in a stand mixer?

Yes, use the dough hook and knead on medium speed for 5–7 minutes.

Are these like store-bought crescent rolls?

They’re similar in shape but richer and fluffier thanks to the homemade dough and real butter.

Conclusion

Homemade Crescent Rolls bring bakery-style goodness straight to your kitchen. With their soft texture, golden crust, and buttery flavor, they’re the perfect addition to any meal. Whether you’re baking for a holiday feast or a casual dinner, these rolls are guaranteed to impress — and disappear fast.

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