Homemade Crunch Bars Recipe

Homemade Crunch Bars are a simple, nostalgic treat made with just a few ingredients. They combine smooth, melted chocolate with crispy rice cereal for a light, crunchy texture and rich flavor in every bite. No baking required, these bars are quick to make and perfect for snacking, gifting, or satisfying your sweet tooth on the fly.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

semisweet or milk chocolate chipscoconut oil or buttercrispy rice cerealvanilla extract (optional)salt (optional)

directions

Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.

In a heatproof bowl, melt chocolate chips and coconut oil (or butter) using a microwave in 30-second intervals or a double boiler. Stir until smooth and fully melted.

Stir in vanilla extract and a pinch of salt if using.

Add crispy rice cereal to the melted chocolate and gently fold until evenly coated.

Pour the mixture into the prepared pan and spread evenly with a spatula.

Tap the pan gently on the counter to settle the mixture and remove air bubbles.

Refrigerate for at least 1 hour, or until fully set.

Once firm, lift out using parchment and slice into bars or squares.

Servings and timing

This recipe yields approximately 12 bars.Preparation time: 10 minutesChill time: 1 hourTotal time: 1 hour 10 minutes

Variations

Use dark chocolate or white chocolate for a flavor twist.

Mix in chopped nuts, dried fruit, or mini marshmallows.

Top with flaky sea salt before chilling for a sweet-salty combo.

Add a layer of peanut butter before the chocolate for extra richness.

Make them festive with colorful sprinkles or crushed candy.

storage/reheating

Store in an airtight container in the refrigerator for up to 1 week.For longer storage, freeze for up to 2 months and thaw in the fridge before serving.No reheating necessary—enjoy straight from the fridge.

FAQs

Can I use puffed rice instead of crispy rice cereal?

Yes, but crispy rice gives the best crunch and texture.

Can I make these dairy-free?

Use dairy-free chocolate and coconut oil for a vegan-friendly version.

Do I have to refrigerate them?

Yes, refrigeration helps the bars set and hold their shape.

Can I use baking chocolate?

Absolutely—just make sure it’s sweetened or adjust to taste.

Can I double the recipe?

Yes, use a 9×13-inch pan for a larger batch.

Can I melt the chocolate on the stove?

Yes, use a double boiler to gently melt the chocolate and oil together.

Are these bars gluten-free?

They can be—just ensure the cereal and chocolate are certified gluten-free.

Why are my bars too soft?

Make sure to use the right chocolate-to-cereal ratio and chill until fully set.

Can I use honey or syrup to bind?

The chocolate acts as the binder, so no additional sweeteners are needed.

Can I add protein powder?

Yes, stir in a scoop of protein powder with the cereal for a boost.

Conclusion

Homemade Crunch Bars are an easy, delicious way to recreate a classic candy bar at home. With rich chocolate and crispy cereal, they’re perfect for kids and adults alike—and ready in no time. Whether you’re making them for a party, a lunchbox treat, or just a quick dessert fix, these bars are sure to become a go-to favorite.

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