Homemade Crunch Bars Recipe
These Homemade Crunch Bars are rich, crispy, and made with just a handful of ingredients. Melted chocolate is mixed with crispy rice cereal for a sweet treat that’s perfect for snacking, gifting, or curing that chocolate craving—no baking required!
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 16 squares 1x
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Ingredients
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2 cups semisweet or milk chocolate chips
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1 tbsp coconut oil or unsalted butter (optional, for smoother texture)
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2 cups crispy rice cereal (like Rice Krispies)
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1/4 tsp salt (optional, enhances flavor)
Instructions
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Melt the chocolate: In a microwave-safe bowl, melt chocolate chips and coconut oil (if using) in 30-second intervals, stirring between each, until smooth and fully melted.
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Stir in cereal: Gently fold in the crispy rice cereal until evenly coated in chocolate.
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Spread and chill: Pour the mixture into a parchment-lined 8×8-inch pan and smooth into an even layer.
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Chill: Refrigerate for at least 1 hour, or until firm.
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Slice and serve: Lift out of the pan and cut into squares or bars. Keep stored in the fridge for best texture.
Notes
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Use dark chocolate for a richer flavor, or white chocolate for a twist.
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Add a spoonful of peanut butter or a sprinkle of crushed nuts for variety.
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These freeze well too—great for make-ahead treats!
Find it online: https://ukfinda.com/homemade-crunch-bars-recipe/