Homemade Dandelion Flower Fritters
These homemade dandelion fritters are a fun and tasty way to use edible wildflowers from your backyard! Lightly battered and pan-fried, they’re crispy on the outside with a subtle, earthy flavor. Perfect as a snack, side dish, or conversation-starting appetizer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2–4 servings 1x
- Category: Appetizer, Snack
- Method: Pan-Fried
- Cuisine: Foraged, American
Ingredients
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1 cup dandelion flower heads (cleaned and stems removed)
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1 egg
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1/2 cup milk (or plant-based alternative)
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1/2 cup all-purpose flour
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1/4 tsp salt
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Butter or oil, for frying
Instructions
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Rinse the dandelion flower heads in cool water and gently pat dry. Remove most of the green base if desired, but leave enough to hold the flower together.
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In a medium bowl, whisk together the egg and milk.
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Add flour and salt to the bowl, mixing until a thick batter forms.
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Heat a skillet over medium heat and melt a small amount of butter or oil.
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Dip each dandelion flower into the batter to coat.
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Place the battered flowers face-down in the skillet and cook for 2–3 minutes per side, until golden brown.
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Remove from the pan and drain on paper towels. Serve warm.
Notes
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Pick dandelions from unsprayed areas that haven’t been treated with chemicals.
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These are best served fresh but can be kept warm in a low oven before serving.
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Try sprinkling with a little powdered sugar for a sweet twist!
Find it online: https://ukfinda.com/homemade-dandelion-flower-fritters/