Homemade Drinkable Yogurt

Homemade Drinkable Yogurt is a smooth, creamy, and refreshing beverage made by blending yogurt with milk and optional sweeteners or fruit. It’s a nutritious grab-and-go option for breakfast, post-workout recovery, or a healthy snack the whole family can enjoy.

Why You’ll Love This Recipe

Drinkable yogurt is incredibly easy to make at home, customizable to your taste, and more affordable than store-bought versions. You control the sweetness, flavor, and consistency—and there are no preservatives or artificial additives. It’s packed with probiotics, protein, and calcium, making it both delicious and nourishing.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Plain yogurt (Greek or regular)
• Milk (whole, 2%, or plant-based)
• Honey or maple syrup (optional, for sweetness)
• Vanilla extract (optional)
• Fresh or frozen fruit (optional, like strawberries, mango, or blueberries)
• Pinch of salt (to enhance flavor)

directions

1. In a blender, combine yogurt and milk. Start with equal parts for a balanced consistency and adjust as needed.
2. Add sweetener, vanilla extract, and a pinch of salt. Add fruit if using.
3. Blend until smooth and creamy. Taste and adjust sweetness or thickness by adding more milk or yogurt.
4. Pour into bottles or jars and chill before serving, or enjoy immediately.

Servings and timing

This recipe makes 2 servings (about 2 cups total).
Prep time: 5 minutes
Total time: 5 minutes

Variations

• Fruit flavors: Add ½ cup of blended berries, mango, peaches, or banana.
• Protein boost: Use Greek yogurt and add a scoop of protein powder or nut butter.
• Spiced version: Add cinnamon, nutmeg, or cardamom for extra flavor.
• Non-dairy: Use coconut yogurt and almond, oat, or soy milk for a dairy-free option.
• Green blend: Add spinach or kale for extra nutrients (pairs well with banana or pineapple).

storage/reheating

Store drinkable yogurt in an airtight container or bottle in the refrigerator for up to 4 days.
Shake well before drinking, as natural separation may occur.

Do not freeze or reheat. This is a chilled beverage meant to be enjoyed cold.

FAQs

Can I use flavored yogurt?

Yes, but adjust or skip added sweeteners since flavored yogurts contain sugar.

What milk works best?

Whole milk adds richness, but 2%, skim, or plant-based milks like oat, almond, or soy also work well.

Is this the same as kefir?

No. Kefir is a fermented drink with a thinner consistency and more probiotics. This is a yogurt-based beverage.

How do I make it thicker?

Use more yogurt or Greek yogurt, or reduce the milk amount.

Can I add sweeteners other than honey or maple syrup?

Yes, try agave nectar, stevia, or dates blended in for natural sweetness.

Can I make it with homemade yogurt?

Absolutely. Homemade yogurt works just as well as store-bought.

What fruits taste best?

Berries, mango, banana, and peaches blend well and complement the tang of yogurt.

How do I make it kid-friendly?

Blend in their favorite fruits and use a fun straw or bottle. Adjust sweetness to taste.

Is this good for digestion?

Yes. Yogurt contains probiotics, which support gut health.

Can I use frozen fruit?

Yes, thaw slightly before blending for a smoother texture.

Conclusion

Homemade Drinkable Yogurt is a quick, healthy, and versatile option that’s easy to make and packed with flavor. Whether you like it fruity, spiced, or plain, this refreshing drink is perfect for on-the-go nourishment. Skip the store-bought bottles and customize your own delicious version at home.

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