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Homemade Eggnog

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Rich, creamy, and perfectly spiced, this homemade eggnog is a festive holiday classic. Enjoy it as a cozy treat or serve it as a crowd-pleaser at your next holiday gathering. It’s easy to make and tastes far better than store-bought!

Ingredients

Scale

Serves 6-8:

  • For the eggnog:
    • 6 large egg yolks
    • 3/4 cup (150 g) granulated sugar
    • 2 cups (480 ml) whole milk
    • 1 cup (240 ml) heavy cream
    • 1/2 teaspoon ground nutmeg (plus more for garnish)
    • 1/2 teaspoon ground cinnamon
    • 1 teaspoon vanilla extract
    • 1/2 cup (120 ml) bourbon, rum, or brandy (optional)
  • For garnish:
    • Whipped cream
    • Ground nutmeg or cinnamon sticks

Instructions

  1. Whisk the egg yolks and sugar:
    • In a medium bowl, whisk the egg yolks and sugar together until the mixture is light and creamy.
  2. Heat the milk mixture:
    • In a saucepan over medium heat, combine the milk, heavy cream, nutmeg, and cinnamon. Heat until the mixture is hot but not boiling, about 3-5 minutes.
  3. Temper the eggs:
    • Slowly pour a small amount of the hot milk mixture into the egg yolks, whisking constantly to prevent the eggs from cooking. Gradually add more hot milk to the egg mixture, whisking continuously.
  4. Cook the eggnog:
    • Pour the tempered egg mixture back into the saucepan. Cook over medium heat, stirring constantly, until the mixture thickens slightly and coats the back of a spoon (about 160°F / 70°C), about 3-5 minutes.
  5. Add vanilla and optional alcohol:
    • Remove from heat and stir in the vanilla extract and bourbon, rum, or brandy, if using.
  6. Chill and serve:
    • Transfer the eggnog to a pitcher or container and refrigerate for at least 2 hours, or until fully chilled.
    • Serve cold with whipped cream and a sprinkle of nutmeg on top.

Notes

  • For a non-alcoholic version, omit the alcohol entirely.
  • If you prefer a thicker eggnog, add an extra 1/2 cup of heavy cream or reduce the amount of milk.
  • Store in an airtight container in the refrigerator for up to 3 days. Stir before serving, as it may separate slightly over time.

Find it online: https://ukfinda.com/homemade-eggnog/