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Homemade Fried Rice

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This Homemade Fried Rice is quick, flavorful, and better than takeout! Made with leftover rice, fresh veggies, scrambled eggs, and a savory soy-based sauce, this dish is perfect as a side or a complete meal with your favorite protein. 🍚🔥🥢

Ingredients

Scale

For the Fried Rice:

  • 3 cups cooked rice (preferably cold, day-old rice for best texture)
  • 2 tbsp vegetable oil (or sesame oil for extra flavor)
  • 1/2 cup onion (diced)
  • 1/2 cup carrots (diced)
  • 1/2 cup peas (frozen or fresh)
  • 2 cloves garlic (minced)
  • 2 eggs (beaten)
  • 1/4 cup green onions (chopped, for garnish)

For the Sauce:

  • 3 tbsp soy sauce (low sodium recommended)
  • 1 tsp sesame oil (adds authentic flavor)
  • 1 tsp oyster sauce (optional, for depth of flavor)
  • 1/2 tsp white or black pepper

Optional Add-Ins:

  • 1 cup cooked chicken, shrimp, pork, or tofu (for a protein boost)
  • 1/2 tsp red pepper flakes or sriracha (for heat)

Instructions

Step 1: Prepare Ingredients

  1. If using freshly cooked rice, spread it on a baking sheet and refrigerate for at least 30 minutes to dry out. (Day-old rice is best!)
  2. In a small bowl, whisk together soy sauce, sesame oil, oyster sauce (if using), and white/black pepper.

Step 2: Cook the Eggs

  1. Heat 1 tbsp oil in a large skillet or wok over medium-high heat.
  2. Add beaten eggs and scramble until just cooked. Remove from the pan and set aside.

Step 3: Sauté the Veggies

  1. Add another 1 tbsp oil to the pan.
  2. Stir-fry onions, carrots, and peas for 3-4 minutes, until slightly softened.
  3. Add garlic and cook for 30 seconds, until fragrant.

Step 4: Stir-Fry the Rice

  1. Increase heat to high and add cold rice to the pan.
  2. Stir continuously for 3-4 minutes, breaking up clumps and evenly distributing the veggies.

Step 5: Add Sauce & Eggs

  1. Pour in the soy sauce mixture and mix well to coat the rice.
  2. Stir in the scrambled eggs and green onions, tossing everything together.

Step 6: Serve & Enjoy!

  • Remove from heat and serve hot.
  • Garnish with extra green onions, sesame seeds, or a drizzle of sriracha.

Notes

  • Best Rice for Fried Rice: Use cold, day-old rice for a firmer texture. Fresh rice can turn mushy.
  • Protein Additions: Stir in cooked chicken, shrimp, or tofu for a full meal.
  • Soy Sauce Tip: Adjust soy sauce based on salt preference—start with 2 tbsp and add more as needed.
  • Make It Vegan: Skip the eggs and use tofu or extra veggies.

Find it online: https://ukfinda.com/homemade-fried-rice/