Homemade Fruit Pops
Refreshing homemade fruit popsicles made with real fruit and natural sweeteners, perfect for a healthy summer treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours (with freezing time)
- Yield: 6 popsicles 1x
- Category: Dessert
- Method: Freeze
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups fresh or frozen fruit (such as strawberries, mango, blueberries, or peaches)
- 1/4 cup honey or agave syrup (optional, adjust to taste)
- 1/2 cup water or fruit juice
- 1 tbsp fresh lemon or lime juice
Instructions
- In a blender, combine the fruit, honey (if using), water or juice, and lemon or lime juice.
- Blend until smooth. Taste and adjust sweetness if needed.
- Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
- Insert sticks and freeze for at least 4-6 hours, or until completely frozen.
- To release, run warm water over the outside of the molds for a few seconds and gently pull out the pops.
Notes
- Combine different fruits for fun flavor combos.
- Add chunks of whole fruit to the molds for texture.
- Store popsicles in an airtight bag or container in the freezer for up to 2 weeks.
Nutrition
- Serving Size: 1 popsicle
- Calories: 50
- Sugar: 9g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://ukfinda.com/homemade-fruit-pops/