Homemade Ghee
A rich and aromatic homemade ghee made by slowly simmering unsalted butter to separate the milk solids, leaving behind pure golden clarified butter. Perfect for cooking, baking, or adding a nutty flavor to dishes.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 1.5 cups 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: Indian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb (4 sticks) unsalted butter
Instructions
- Cut the unsalted butter into chunks and place in a heavy-bottomed saucepan over medium-low heat.
- Allow the butter to melt completely, then reduce heat to low and simmer gently.
- As the butter simmers, it will foam and the milk solids will sink to the bottom. Skim off any foam from the top with a spoon.
- Continue to cook for 20-30 minutes, until the butter turns clear golden and the milk solids at the bottom are browned but not burnt.
- Remove from heat and let cool for a few minutes.
- Strain the ghee through a fine-mesh strainer lined with cheesecloth into a clean, dry glass jar.
- Let it cool completely, then seal with a lid. Store at room temperature or in the fridge.
Notes
- Use high-quality unsalted butter for the best flavor.
- Keep heat low to prevent burning the milk solids.
- Ghee is shelf-stable and can be stored at room temperature for up to 3 months.
- Use ghee for sautéing, frying, or as a flavorful spread.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 0g
- Sodium: 0mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 35mg
Find it online: https://ukfinda.com/homemade-ghee/