Homemade Hamburger Helper

Short Description

Homemade Hamburger Helper is a creamy, cheesy, and comforting one-pot meal featuring seasoned ground beef, tender pasta, and a rich, flavorful cheese sauce. This easy, made-from-scratch version of the classic boxed favorite is perfect for busy weeknights and way better than store-bought!

Why You’ll Love This Recipe

• One-pot meal – Minimal cleanup and easy preparation.
• Creamy and cheesy – A delicious homemade cheese sauce makes it extra rich.
• Healthier than boxed versions – No artificial ingredients or preservatives.
• Quick and easy – Ready in 30 minutes for a fast weeknight dinner.
• Customizable – Adjust flavors, add veggies, or switch up the pasta.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef (or ground turkey)
• Onion (chopped)
• Garlic (minced)
• Elbow macaroni (or any short pasta)
• Beef broth
• Milk
• Tomato paste
• Worcestershire sauce
• Paprika
• Italian seasoning
• Salt and black pepper
• Shredded cheddar cheese
• Heavy cream (optional, for extra creaminess)

Directions

1. Cook the beef – In a large skillet over medium heat, brown ground beef with onions and garlic until fully cooked. Drain excess fat.
2. Add liquids and pasta – Stir in beef broth, milk, tomato paste, Worcestershire sauce, paprika, Italian seasoning, salt, and pepper. Bring to a simmer.
3. Cook the pasta – Add elbow macaroni and stir well. Cover and let cook for 12-15 minutes, stirring occasionally until pasta is tender.
4. Melt the cheese – Reduce heat and stir in shredded cheddar cheese (and heavy cream, if using) until smooth and creamy.
5. Serve and enjoy – Garnish with fresh parsley or extra cheese if desired.

Servings and Timing

• Servings: 4-6
• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes

Variations

• Spicy version – Add red pepper flakes or diced jalapeños.
• Extra protein – Use ground turkey, sausage, or add black beans.
• Veggie-packed – Stir in spinach, mushrooms, or bell peppers.
• Gluten-free option – Use gluten-free pasta and check seasonings.
• Low-carb version – Swap pasta for cauliflower or zucchini noodles.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing: Freeze for up to 2 months. Thaw before reheating.
• Reheating: Warm on the stovetop over low heat with a splash of broth or milk to restore creaminess.

FAQs

Can I use a different type of pasta?

Yes! Penne, shells, or rotini work well too.

How do I prevent the cheese from clumping?

Remove from heat before stirring in cheese and mix slowly.

Can I make this without cheese?

Yes! The sauce will still be flavorful, but not as creamy.

What’s the best cheese for this recipe?

Cheddar is classic, but Colby Jack or Monterey Jack work great too.

Can I make this ahead of time?

Yes! It reheats well, just add extra broth or milk when warming up.

How do I make it even creamier?

Use extra cheese and stir in heavy cream or sour cream.

Can I use chicken instead of beef?

Yes! Ground chicken or shredded rotisserie chicken works well.

Is this dish spicy?

No, but you can add cayenne or hot sauce for a kick.

Can I make this in a slow cooker?

Yes! Brown the beef first, then cook everything (except cheese) on low for 4 hours. Stir in cheese at the end.

What sides go well with this dish?

A fresh salad, roasted vegetables, or garlic bread are great options.

Conclusion

Homemade Hamburger Helper is an easy, cheesy, and comforting meal that’s perfect for busy nights. With simple ingredients and a rich, creamy sauce, this dish will become a family favorite. Try it today for a nostalgic, homemade twist on the classic boxed meal!

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