Homemade Hoisin Sauce
Homemade Hoisin Sauce is a rich, sweet, and savory Asian condiment made from simple pantry ingredients. Perfect for stir-fries, marinades, or as a dipping sauce.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1/2 cup 1x
- Category: Sauce
- Method: Mixing
- Cuisine: Chinese
- Diet: Vegan
Ingredients
Scale
- 1/4 cup soy sauce
- 2 tbsp peanut butter or black bean paste
- 1 tbsp honey or maple syrup
- 2 tsp rice vinegar
- 1 tsp sesame oil
- 1 clove garlic, minced
- 1/2 tsp Chinese five spice powder
- 1 tsp sriracha or other chili sauce (optional)
Instructions
- In a small bowl, combine all ingredients: soy sauce, peanut butter (or black bean paste), honey, rice vinegar, sesame oil, minced garlic, five spice powder, and sriracha (if using).
- Whisk until smooth and fully combined.
- Taste and adjust flavor as needed – more honey for sweetness, more vinegar for tang.
- Store in an airtight container in the refrigerator for up to 1 week.
Notes
- Use smooth peanut butter for a silkier texture.
- Black bean paste gives a more traditional flavor if available.
- Great as a glaze for meats or a dipping sauce for spring rolls.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 3g
- Sodium: 410mg
- Fat: 2g
- Saturated Fat: 0.3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://ukfinda.com/homemade-hoisin-sauce/