Homemade Honey Mustard Dressing
This easy homemade honey mustard dressing is tangy, creamy, and slightly sweet. Perfect for salads, sandwiches, or as a dipping sauce for chicken and veggies, it’s made with simple ingredients and ready in minutes.
- Total Time: 5 minutes
- Yield: About 1 cup 1x
- Category: Dressing
- Method: Whisking
- Cuisine: American
Ingredients
Scale
- 1/4 cup (60ml) Dijon mustard
- 1/4 cup (60ml) honey
- 2 tablespoons (30ml) mayonnaise (optional, for creaminess)
- 2 tablespoons (30ml) apple cider vinegar or lemon juice
- 1/4 cup (60ml) olive oil or neutral oil (like canola)
- 1/4 teaspoon garlic powder (optional)
- Salt and freshly ground black pepper to taste
Instructions
- Combine Ingredients:
- In a medium bowl, whisk together the Dijon mustard, honey, mayonnaise (if using), and apple cider vinegar or lemon juice until smooth.
- Add the Oil:
- While whisking continuously, slowly drizzle in the olive oil to create a creamy, emulsified dressing.
- Season:
- Add garlic powder (if desired), salt, and pepper. Taste and adjust seasoning as needed.
- Serve:
- Transfer the dressing to a jar or bottle and refrigerate for at least 15 minutes before serving to let the flavors meld.
Notes
- For a spicier kick, use whole-grain mustard or add a pinch of cayenne pepper.
- This dressing will keep in an airtight container in the refrigerator for up to 1 week. Shake well before using.
- If the dressing thickens too much in the fridge, stir in a teaspoon of water to loosen it.
Find it online: https://ukfinda.com/homemade-honey-mustard-dressing/