Homemade Hot Chocolate Mix Recipe

This Homemade Hot Chocolate Mix is rich, creamy, and full of deep chocolate flavor—perfect for cozy nights, holiday gifts, or warming up on a chilly day. Made with simple pantry ingredients, this easy recipe lets you create a decadent hot chocolate that’s so much better than any store-bought mix. Just add hot milk or water, and you’ll have a cup of comfort ready in minutes!

Why You’ll Love This Recipe

• Rich, creamy, and perfectly sweetened
• Made with simple, pantry-friendly ingredients
• Customizable for different flavors (spicy, peppermint, mocha)
• Great for homemade holiday gifts
• Shelf-stable and easy to store

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Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups powdered sugar
• 1 cup unsweetened cocoa powder
• 2½ cups powdered milk (whole or nonfat)
• 1 teaspoon cornstarch (for creaminess, optional)
• 1 teaspoon salt
• 1 cup mini chocolate chips (optional, for extra richness)
• 1 teaspoon vanilla powder (optional for added flavor)

Optional Mix-Ins:

• 1 teaspoon ground cinnamon (for a spiced twist)
• ½ teaspoon cayenne pepper (for spicy hot chocolate)
• Crushed peppermint candy (for peppermint hot chocolate)

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Directions

1. Mix the dry ingredients:
   • In a large bowl, whisk together powdered sugar, cocoa powder, powdered milk, cornstarch, and salt until fully combined.
2. Add the extras:
   • Stir in mini chocolate chips and any optional mix-ins like vanilla powder or cinnamon for added flavor.
3. Store:
   • Transfer the mix to an airtight container or mason jar and store in a cool, dry place for up to 3 months.
4. Make the hot chocolate:
   • Add ¼ cup of hot chocolate mix to 1 cup of hot milk (or water for a lighter option).
   • Stir until smooth and fully dissolved.
   • Top with whipped cream, marshmallows, or a sprinkle of cocoa powder for extra indulgence.

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Servings and Timing

• Servings: Makes about 12-16 servings
• Prep time: 5 minutes
• Total time: 5 minutes

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Variations

• Mocha Hot Chocolate Mix: Add ¼ cup instant coffee powder for a chocolatey caffeine boost.
• Salted Caramel: Stir in 1 teaspoon of caramel extract and a pinch of sea salt for a sweet-salty flavor.
• Keto Hot Chocolate Mix: Use powdered coconut milk and a sugar-free sweetener like erythritol or stevia.
• Vegan Hot Chocolate Mix: Use non-dairy powdered milk alternatives, like coconut or oat milk powder.

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Storage

• Store: Keep the mix in an airtight container at room temperature for up to 3 months.
• Gift it: Package in mason jars or decorative bags with a label and serving instructions for holiday gifts.

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FAQs

Can I use regular milk instead of powdered milk?

Yes, but the powdered milk ensures the mix is shelf-stable. If you skip it, use hot milk instead of water when making the drink.

How do I make the hot chocolate creamier?

Use whole milk, half-and-half, or add a splash of heavy cream when mixing for extra creaminess.

Can I use dark cocoa powder?

Yes, dark cocoa powder will give a richer, slightly bitter chocolate flavor—perfect for dark chocolate lovers.

How do I keep the mix from clumping?

Sift the powdered ingredients and store in a tightly sealed container with a silica gel pack to prevent moisture buildup.

Can I add protein powder to the mix?

Yes, add unflavored or chocolate protein powder for an extra protein boost—just adjust the sweetness accordingly.

Can I make this sugar-free?

Yes, substitute powdered sugar with powdered erythritol or another sugar-free sweetener.

How much mix should I use per cup?

Use about ¼ cup of mix per 1 cup of hot milk or water for a rich, creamy consistency.

Can I use hot water instead of milk?

Yes, though using milk results in a creamier and richer drink.

Is this mix gluten-free?

Yes, as long as all ingredients (especially powdered milk) are certified gluten-free.

Can I add marshmallows to the mix?

Yes, mini marshmallows can be mixed in for an extra fun, kid-friendly touch.

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Conclusion

This Homemade Hot Chocolate Mix is the perfect way to enjoy a rich, creamy cup of hot chocolate anytime. Whether you’re making a batch for cozy nights at home or packaging it as a thoughtful holiday gift, this easy recipe is endlessly customizable and always delicious. Whip up a batch, store it for later, and enjoy warm, chocolatey comfort in every sip!

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